KR840001246A - Shellfish flavored fish paste recipe - Google Patents

Shellfish flavored fish paste recipe Download PDF

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Publication number
KR840001246A
KR840001246A KR1019820004045A KR820004045A KR840001246A KR 840001246 A KR840001246 A KR 840001246A KR 1019820004045 A KR1019820004045 A KR 1019820004045A KR 820004045 A KR820004045 A KR 820004045A KR 840001246 A KR840001246 A KR 840001246A
Authority
KR
South Korea
Prior art keywords
shellfish
fish paste
flavored fish
flavored
paste recipe
Prior art date
Application number
KR1019820004045A
Other languages
Korean (ko)
Inventor
김성수
Original Assignee
김성수
오양수산 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김성수, 오양수산 주식회사 filed Critical 김성수
Priority to KR1019820004045A priority Critical patent/KR840001246A/en
Publication of KR840001246A publication Critical patent/KR840001246A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means

Abstract

내용 없음No content

Description

조개맛 어묵의 제법Shellfish flavored fish paste recipe

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

명태등의 어육에 D－솔비톨, 소금, 설탕 등을 적량배합하여 일단 영하의 온도로 냉동한 것을 잘게 썰고 갈아서 이에 난백, 전분, 게에기스, 화학조미료 결착제, 글리세린, 지방산 에스텔, 조개향 등을 배합 혼련하여 쉬이트상으로 성형 건조하고 국수처럼 세절하여 적당한 굵기의 다발로 집속하여 1차로 비닐필름으로 포장하여 형태를 유지시키면서 자숙 살균 처리한 다음 필름을 벗기고 조갯살의 형태로 절단한 다음 진공 포장함을 특징으로 한 조개맛 어묵의 제법.Mix appropriate amounts of D-sorbitol, salt, sugar, etc. to fish meat such as pollack, and then chop and freeze the frozen one at sub-zero temperature. The mixture was kneaded and dried to form a sheet, dried like a noodle and cut into noodle bundles of suitable thickness. The manufacturing method of shellfish-flavored fish paste characterized by. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019820004045A 1982-09-07 1982-09-07 Shellfish flavored fish paste recipe KR840001246A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019820004045A KR840001246A (en) 1982-09-07 1982-09-07 Shellfish flavored fish paste recipe

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019820004045A KR840001246A (en) 1982-09-07 1982-09-07 Shellfish flavored fish paste recipe

Publications (1)

Publication Number Publication Date
KR840001246A true KR840001246A (en) 1984-04-30

Family

ID=57207968

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019820004045A KR840001246A (en) 1982-09-07 1982-09-07 Shellfish flavored fish paste recipe

Country Status (1)

Country Link
KR (1) KR840001246A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020079680A (en) * 2002-09-17 2002-10-19 박종규 A fish paste of blue mussel and its manufacturing method
KR100412255B1 (en) * 2000-11-28 2003-12-31 칼 프로이덴베르크 카게 Process for manufacture of triboelectrically charged nonwovens

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100412255B1 (en) * 2000-11-28 2003-12-31 칼 프로이덴베르크 카게 Process for manufacture of triboelectrically charged nonwovens
KR20020079680A (en) * 2002-09-17 2002-10-19 박종규 A fish paste of blue mussel and its manufacturing method

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