KR850000201A - Instant Nutrition Food Manufacturing Method - Google Patents

Instant Nutrition Food Manufacturing Method Download PDF

Info

Publication number
KR850000201A
KR850000201A KR1019830002812A KR830002812A KR850000201A KR 850000201 A KR850000201 A KR 850000201A KR 1019830002812 A KR1019830002812 A KR 1019830002812A KR 830002812 A KR830002812 A KR 830002812A KR 850000201 A KR850000201 A KR 850000201A
Authority
KR
South Korea
Prior art keywords
food manufacturing
nutrition food
instant nutrition
instant
powder
Prior art date
Application number
KR1019830002812A
Other languages
Korean (ko)
Inventor
한치연
Original Assignee
한치연
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 한치연 filed Critical 한치연
Priority to KR1019830002812A priority Critical patent/KR850000201A/en
Publication of KR850000201A publication Critical patent/KR850000201A/en

Links

Classifications

    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
    • H04L12/00—Data switching networks
    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04M—TELEPHONIC COMMUNICATION
    • H04M11/00—Telephonic communication systems specially adapted for combination with other electrical systems
    • H04M11/06—Simultaneous speech and data transmission, e.g. telegraphic transmission over the same conductors

Landscapes

  • Engineering & Computer Science (AREA)
  • Computer Networks & Wireless Communication (AREA)
  • Signal Processing (AREA)
  • Noodles (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

내용 없음.No content.

Description

인스턴트 영양식품 제조방법Instant Nutrition Food Manufacturing Method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

영하 10-20℃ 이하에서 12시간 냉동 다시이를 세척 서서히 미온 건조하여 분말로 만든 후 이를 생계란 또 오리생알로 솔잎이 뭉쳐질 정도로 반죽하여 약 20-30분 경과후 다시이를 건조분말화하고, 분쇄한 미꾸라지를 밀가루 1 : 1 정도로 섞어 국수상태로 건조열을 가해 볶아서 분말로 하고 여기에 적량의 깨와 콩의 분말을 혼합하여서 이루워지는 인스턴트 영양식품 제조방법.After freezing at below 10-20 ℃ for 12 hours, wash it again and then slowly lukewarm and make it into powder. A method of producing instant nutritious foods, which is made by mixing a loach with wheat flour 1: 1 and applying dry heat in noodles to make powder. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019830002812A 1983-06-22 1983-06-22 Instant Nutrition Food Manufacturing Method KR850000201A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019830002812A KR850000201A (en) 1983-06-22 1983-06-22 Instant Nutrition Food Manufacturing Method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019830002812A KR850000201A (en) 1983-06-22 1983-06-22 Instant Nutrition Food Manufacturing Method

Publications (1)

Publication Number Publication Date
KR850000201A true KR850000201A (en) 1985-02-26

Family

ID=57209998

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019830002812A KR850000201A (en) 1983-06-22 1983-06-22 Instant Nutrition Food Manufacturing Method

Country Status (1)

Country Link
KR (1) KR850000201A (en)

Similar Documents

Publication Publication Date Title
ES389267A1 (en) Meat-flavoring composition
IE38440L (en) Expanded porous foodstuff with meaty flavour
KR850000201A (en) Instant Nutrition Food Manufacturing Method
ES450139A1 (en) Flavouring
KR920000247A (en) How to Make Fish Ramen
KR910005770A (en) Method of manufacturing noodles
KR880009579A (en) Manufacturing method of instant cold noodles
ES450140A1 (en) Flavouring
KR890011546A (en) Molded foods of fruit or vegetable and manufacturing method thereof
KR870003711A (en) Manufacturing method of red pepper paste made mainly from fish
KR850003121A (en) Recipe of odorless soymilk
KR880002456A (en) How to Make Corn Noodles
KR920011379A (en) Method of Making Buckwheat Noodles
KR910011176A (en) How to make dumplings based on rice
KR840000182A (en) How to Make Yufu
KR880001225A (en) Method of making barley noodles
KR910004795A (en) Takju manufacturing method using flour
KR830008515A (en) How to make instant Chuotang
KR870003715A (en) Manufacturing method of flavor material using meat
KR890011540A (en) How to make instant fish noodles
KR840001246A (en) Shellfish flavored fish paste recipe
KR870009659A (en) Instant Chueotang Manufacturing Method
KR900012551A (en) Manufacturing method of dumplings using raw radish
KR850003115A (en) Preparation of Ginseng and Ginseng Ice Cream
KR850006485A (en) Manufacturing method of undried noodles

Legal Events

Date Code Title Description
E902 Notification of reason for refusal
E601 Decision to refuse application