KR920000247A - How to Make Fish Ramen - Google Patents

How to Make Fish Ramen Download PDF

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Publication number
KR920000247A
KR920000247A KR1019900009515A KR900009515A KR920000247A KR 920000247 A KR920000247 A KR 920000247A KR 1019900009515 A KR1019900009515 A KR 1019900009515A KR 900009515 A KR900009515 A KR 900009515A KR 920000247 A KR920000247 A KR 920000247A
Authority
KR
South Korea
Prior art keywords
ramen
soup
packed
dried
make fish
Prior art date
Application number
KR1019900009515A
Other languages
Korean (ko)
Other versions
KR920008351B1 (en
Inventor
조강호
Original Assignee
조강호
삼호물산 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 조강호, 삼호물산 주식회사 filed Critical 조강호
Priority to KR1019900009515A priority Critical patent/KR920008351B1/en
Publication of KR920000247A publication Critical patent/KR920000247A/en
Application granted granted Critical
Publication of KR920008351B1 publication Critical patent/KR920008351B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Manufacturing & Machinery (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

내용 없음.No content.

Description

생선쌀 라면 제조 방법How to Make Fish Rice Ramen

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제2도는 본 발명의 라면 제조 공정도.2 is a ramen manufacturing process of the present invention.

Claims (1)

어육 60％와 전분 및 소맥분 30-35％, 식염 2-3％, 유화제 1％, 면류 첨가 알카리제 0.1％, 난맥 5％, 조미료 0.5-0.9％의 혼합기에 혼합하면서 배합수를 전체 고형량의 20-30％넣고 20분간 혼합한 다음 성형기에서 시트상으로 압출성형하여 배소 처리한후 건조시켜 90℃-110℃의 순식물성 기름에 30-60초간 후라잉하고 탄유공정을 거쳐서 냉각한 다음 절단하여 일정한 용기에 넣어 스프와 함께 포장하는 것을 특징으로 하는 생선살 라면의 제조방법.60% of fish meat, starch and wheat flour 30-35%, salt 2-3%, emulsifier 1%, noodle added alkaline agent 0.1%, egg 5%, seasoning 0.5-0.9% while mixing the blended water 20 -30%, mixed for 20 minutes, extruded into a sheet in a molding machine, roasted, dried, dried in a pure vegetable oil at 90 ° C-110 ° C for 30-60 seconds, cooled through a coal oil process, and then cut and fixed in a fixed container. A method for producing fish ramen noodles, which is packed in soup and packed with soup. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900009515A 1990-06-27 1990-06-27 Process for making ramyon containing fish fresh KR920008351B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900009515A KR920008351B1 (en) 1990-06-27 1990-06-27 Process for making ramyon containing fish fresh

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900009515A KR920008351B1 (en) 1990-06-27 1990-06-27 Process for making ramyon containing fish fresh

Publications (2)

Publication Number Publication Date
KR920000247A true KR920000247A (en) 1992-01-29
KR920008351B1 KR920008351B1 (en) 1992-09-26

Family

ID=19300530

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900009515A KR920008351B1 (en) 1990-06-27 1990-06-27 Process for making ramyon containing fish fresh

Country Status (1)

Country Link
KR (1) KR920008351B1 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010088710A (en) * 2001-08-23 2001-09-28 전정자 Fish-based fried noodle and process for manufacturing the same
KR100381721B1 (en) * 2000-12-26 2003-05-01 전정자 Fish-based fried noodle and process for manufacturing the same
KR20060086912A (en) * 2006-07-06 2006-08-01 안철 The fish paste noodle in which the long-term storage is possible and the manufacturing method
WO2008153246A1 (en) * 2007-06-13 2008-12-18 Myung Chul Jung The fish instant noodle in which the long-term storage is possible and the manufacturing method
KR100902750B1 (en) * 2007-09-18 2009-06-15 황보룡 How to make green tea ramen using green tea

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100681231B1 (en) * 2005-04-12 2007-02-09 김도열 Products drying and storage apparatus

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100381721B1 (en) * 2000-12-26 2003-05-01 전정자 Fish-based fried noodle and process for manufacturing the same
KR20010088710A (en) * 2001-08-23 2001-09-28 전정자 Fish-based fried noodle and process for manufacturing the same
KR20060086912A (en) * 2006-07-06 2006-08-01 안철 The fish paste noodle in which the long-term storage is possible and the manufacturing method
KR100799603B1 (en) * 2006-07-06 2008-01-30 정명철 The fish instant noodle in which the long-term storage is possible and the manufacturing method
WO2008153246A1 (en) * 2007-06-13 2008-12-18 Myung Chul Jung The fish instant noodle in which the long-term storage is possible and the manufacturing method
KR100902750B1 (en) * 2007-09-18 2009-06-15 황보룡 How to make green tea ramen using green tea

Also Published As

Publication number Publication date
KR920008351B1 (en) 1992-09-26

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Payment date: 19970830

Year of fee payment: 6

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