KR880003577A - Sammi ginseng rice noodles manufacturing method - Google Patents

Sammi ginseng rice noodles manufacturing method Download PDF

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Publication number
KR880003577A
KR880003577A KR1019860007897A KR860007897A KR880003577A KR 880003577 A KR880003577 A KR 880003577A KR 1019860007897 A KR1019860007897 A KR 1019860007897A KR 860007897 A KR860007897 A KR 860007897A KR 880003577 A KR880003577 A KR 880003577A
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KR
South Korea
Prior art keywords
rice
ginseng
flour
noodles
sammi
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Application number
KR1019860007897A
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Korean (ko)
Inventor
성태석
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성태석
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Publication date
Application filed by 성태석 filed Critical 성태석
Priority to KR1019860007897A priority Critical patent/KR880003577A/en
Publication of KR880003577A publication Critical patent/KR880003577A/en

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Abstract

내용 없음No content

Description

삼미(參味) 인삼 쌀면류 제조방법Sammi ginseng rice noodles manufacturing method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (2)

본문에 상술한 바와 같이 배합비율 쑥 30%, 인삼 20% 인삼엽40%, 설탕9.97%, 식용소다 0.03%로 하여 볶음기계에 90℃-100℃이상염을 가하여 볶으면 5-6분후에는 물엿처럼 변한것을 다시 상기 배합비와같이 쑥, 다시마, 인삼, 인삼염 분말을 첨가하여 2-3분간 휘젓는 다음 식용소다0.03%를 첨가하면 자연히 부실부실하게 부풀어진것을 냉각하여 분쇄하면 삼미 제품을 얻은 다음 백미(쌀을)을 평창기계에 순간적으로 100이상열과 공기 압력을 이용하여 얻어진 것을 냉각후 분쇄하면 팽화 쌀가루를 제조방법.As described in the text, the mixture ratio of mugwort 30%, ginseng 20%, ginseng leaf 40%, sugar 9.07%, and edible soda is added to the stir-frying machine. After changing the syrup, add mugwort, kelp, ginseng and ginseng salt powder for 2-3 minutes, and then add edible soda and 0.03% to cool and swell naturally. A method of producing expanded rice flour by crushing (rice) obtained by using heat and air pressure of 100 or more in a Pyeongchang machine. 제1항에 있어서, 평화쌀가루 35% 소맥분 밀가루 65% 배합교반후 국수기계로 제조하면 쌀면류(쌀국수 쌀라면)등의 제품에 정당한 물에 끊인다음 상기 삼미를 조미료처럼 첨가하면 인삼면류(쌀국수, 쌀라면)를 제조방법.According to claim 1, Pyunghwa rice flour 35% wheat flour flour 65% After mixing and stirring in a noodle machine produced by rice noodle (rice noodles rice ramen) or other products such as seasoned with water and then added ginseng noodles (rice noodles, Rice ramen) manufacturing method. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019860007897A 1986-09-22 1986-09-22 Sammi ginseng rice noodles manufacturing method KR880003577A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019860007897A KR880003577A (en) 1986-09-22 1986-09-22 Sammi ginseng rice noodles manufacturing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019860007897A KR880003577A (en) 1986-09-22 1986-09-22 Sammi ginseng rice noodles manufacturing method

Publications (1)

Publication Number Publication Date
KR880003577A true KR880003577A (en) 1988-05-28

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ID=68838391

Family Applications (1)

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KR1019860007897A KR880003577A (en) 1986-09-22 1986-09-22 Sammi ginseng rice noodles manufacturing method

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KR (1) KR880003577A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030048709A (en) * 2001-12-12 2003-06-25 조숙희 Manufacturing process of fresh noodles from rice and leaves of ramie
KR20040003382A (en) * 2002-07-02 2004-01-13 김승용 Method of pop rice mixture

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030048709A (en) * 2001-12-12 2003-06-25 조숙희 Manufacturing process of fresh noodles from rice and leaves of ramie
KR20040003382A (en) * 2002-07-02 2004-01-13 김승용 Method of pop rice mixture

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