KR830006926A - Calcium noodles and its manufacturing method - Google Patents

Calcium noodles and its manufacturing method Download PDF

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Publication number
KR830006926A
KR830006926A KR1019810004184A KR810004184A KR830006926A KR 830006926 A KR830006926 A KR 830006926A KR 1019810004184 A KR1019810004184 A KR 1019810004184A KR 810004184 A KR810004184 A KR 810004184A KR 830006926 A KR830006926 A KR 830006926A
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KR
South Korea
Prior art keywords
noodles
grams
calcium
manufacturing
stirring
Prior art date
Application number
KR1019810004184A
Other languages
Korean (ko)
Inventor
이경모
Original Assignee
이경모
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 이경모 filed Critical 이경모
Priority to KR1019810004184A priority Critical patent/KR830006926A/en
Publication of KR830006926A publication Critical patent/KR830006926A/en

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Abstract

내용 없음No content

Description

칼슘면(緬) 및 그 제조 방법Calcium noodles and its manufacturing method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (2)

본문에 상술한 바와 같이 각종 패각을 4000-4500카로리의 열에서 연소시키여 암실에서 정수를 부사하여 자연 부하시키여서 180-400멧슈대로 된 분말을 넣어 8시각 용해하면서 이송하여 다시 교반하는 과정에서 탄산가스로 8시간 폭발시켜서 얻은 소산물을 통상의 방법으로 열풍으로서 분말화 된 것을 0.6그람과 소맥분 120그람을 혼합 교반하여서 면(국수등)을 얻는 것을 특징으로 한 칼슘면 및 그 제조방법.As described in the text, various shells were burned in the heat of 4000-4500 calories, spontaneously loaded by adhering the purified water in the dark room, and the powders of 180-400 mesh were added to each other for 8 hours. Calcium noodles and a method for producing the noodles, which are obtained by mixing and stirring 0.6 grams and 120 grams of wheat flour, which have been powdered by hot air into a product obtained by exploding with gas for 8 hours. 제1항에 있어서 칼슘 0.6그람과 소맥분 120그람을 교반하여서 얻어지는 것을 특징으로 한 면(국수등).The noodles (noodles etc.) of Claim 1 obtained by stirring 0.6 grams of calcium and 120 grams of wheat flour. 참고사항 : 최초출원 내용에 의하여 공개하는 것임.Note: The disclosure is based on the original application.
KR1019810004184A 1981-10-31 1981-10-31 Calcium noodles and its manufacturing method KR830006926A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019810004184A KR830006926A (en) 1981-10-31 1981-10-31 Calcium noodles and its manufacturing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019810004184A KR830006926A (en) 1981-10-31 1981-10-31 Calcium noodles and its manufacturing method

Publications (1)

Publication Number Publication Date
KR830006926A true KR830006926A (en) 1983-10-12

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ID=54149115

Family Applications (1)

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KR1019810004184A KR830006926A (en) 1981-10-31 1981-10-31 Calcium noodles and its manufacturing method

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KR (1) KR830006926A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010079119A (en) * 2001-06-15 2001-08-22 남기철 Process for Preparing Noodle-Typed Foodstuffs with Improved Taste
KR20050103680A (en) * 2004-04-27 2005-11-01 성호정 Cooked noodles and methods for producing the same
KR100852762B1 (en) * 2007-05-08 2008-08-18 박주환 Noodle including calcium and natural material and manufacturing method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010079119A (en) * 2001-06-15 2001-08-22 남기철 Process for Preparing Noodle-Typed Foodstuffs with Improved Taste
KR20050103680A (en) * 2004-04-27 2005-11-01 성호정 Cooked noodles and methods for producing the same
KR100852762B1 (en) * 2007-05-08 2008-08-18 박주환 Noodle including calcium and natural material and manufacturing method thereof

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