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Application filed by 원성환, 미래화학 주식회사filedCritical원성환
Priority to KR1019820001277ApriorityCriticalpatent/KR830008923A/en
Publication of KR830008923ApublicationCriticalpatent/KR830008923A/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
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Description
패각분의 제조방법Shell Shell Production Method
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
패각류를 세척 건조시킨 후 1300-1500에서 약 2시간 정도 가열한 후 가능한한 즉시 분쇄하여 분말화시킨 다음 냉각 포장시킴을 특징으로 하는 패각분의 제조방법.Method for producing a shell meal characterized in that the shells are washed and dried, and then heated at 1300-1500 for about 2 hours and then pulverized and powdered as soon as possible, followed by cold packing.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019820001277A1982-03-251982-03-25
Shell Shell Production Method
KR830008923A
(en)