KR850003669A - How to Make Instant Ramen - Google Patents

How to Make Instant Ramen Download PDF

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Publication number
KR850003669A
KR850003669A KR1019830005258A KR830005258A KR850003669A KR 850003669 A KR850003669 A KR 850003669A KR 1019830005258 A KR1019830005258 A KR 1019830005258A KR 830005258 A KR830005258 A KR 830005258A KR 850003669 A KR850003669 A KR 850003669A
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KR
South Korea
Prior art keywords
instant ramen
make instant
ramen
flour
make
Prior art date
Application number
KR1019830005258A
Other languages
Korean (ko)
Other versions
KR870000264B1 (en
Inventor
이영섭
Original Assignee
전중윤
삼양식품공업 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by 전중윤, 삼양식품공업 주식회사 filed Critical 전중윤
Priority to KR1019830005258A priority Critical patent/KR870000264B1/en
Publication of KR850003669A publication Critical patent/KR850003669A/en
Application granted granted Critical
Publication of KR870000264B1 publication Critical patent/KR870000264B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Abstract

내용 없음No content

Description

즉석 라면의 제조방법How to Make Instant Ramen

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

제1도는 각종 전분의 가열온도와 팽윤력의 관계표.1 is a relation table of heating temperature and swelling force of various starches.

표 1은 각종 전분의 호화 개시 온도표.Table 1 is a gelatinization start temperature table of various starches.

표 2는 각종 전분의 끈기표.Table 2 shows the persistence table of various starches.

표 3은 밀가루와 감자 전분의 혼합비에 따른 식감표.Table 3 is a texture table according to the mixing ratio of flour and potato starch.

Claims (1)

밀가루와 감자전분을 65:35의 부피비로 혼합 반죽하여 면발을 형성한 후 통상의 공정으로 제조하여 끊는 물만 부으면 단시간내에 복원되는 것을 특징으로 하는 즉석 라면의 제조방법.Flour and potato starch mixed dough at a volume ratio of 65:35 to form a cotton noodle, and then prepared by a conventional process, the only method for producing instant ramen, characterized in that the water is restored in a short time. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019830005258A 1983-11-05 1983-11-05 Manufacturing methods of instant ramyon KR870000264B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019830005258A KR870000264B1 (en) 1983-11-05 1983-11-05 Manufacturing methods of instant ramyon

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019830005258A KR870000264B1 (en) 1983-11-05 1983-11-05 Manufacturing methods of instant ramyon

Publications (2)

Publication Number Publication Date
KR850003669A true KR850003669A (en) 1985-06-26
KR870000264B1 KR870000264B1 (en) 1987-02-23

Family

ID=19230348

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019830005258A KR870000264B1 (en) 1983-11-05 1983-11-05 Manufacturing methods of instant ramyon

Country Status (1)

Country Link
KR (1) KR870000264B1 (en)

Also Published As

Publication number Publication date
KR870000264B1 (en) 1987-02-23

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