KR920016038A - Manufacturing method of health food capsul based on ginseng extract - Google Patents

Manufacturing method of health food capsul based on ginseng extract Download PDF

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Publication number
KR920016038A
KR920016038A KR1019910001744A KR910001744A KR920016038A KR 920016038 A KR920016038 A KR 920016038A KR 1019910001744 A KR1019910001744 A KR 1019910001744A KR 910001744 A KR910001744 A KR 910001744A KR 920016038 A KR920016038 A KR 920016038A
Authority
KR
South Korea
Prior art keywords
ginseng extract
health food
capsul
manufacturing
weight
Prior art date
Application number
KR1019910001744A
Other languages
Korean (ko)
Inventor
주동관
Original Assignee
조병남
주식회사 청록천
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 조병남, 주식회사 청록천 filed Critical 조병남
Priority to KR1019910001744A priority Critical patent/KR920016038A/en
Publication of KR920016038A publication Critical patent/KR920016038A/en

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

내용 없음No content

Description

인삼 엑기스를 주성분으로하는 건강식품 캡술의 제조방법Manufacturing method of health food capsul based on ginseng extract

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

인삼 엑기스를 주성분으로 하는 건강 식품 원료 혼합물 54.5중량%에 대하여 조절제로서 팜오일(Palmoil) 44.5중량%를 첨가한것 200kg을 70℃로 가열하고 여기에 70℃로 가열 용융된 캡술 내벽 방수막 형성제인 1중량%의 비스왁스를 혼합한 것을 동일한 온도하의 교반기 속에서 15.000rpm으로 약 60분간 교반 혼합시킨 것을 인출하여 공지의 캡슐 성형 장치속에 넣어서 캡슐 속에 일정한 양의 식품 원료가 충전 되도록 함을 특징으로 하는 인삼ㅇ 엑기스를 주성분으로 하는 건강 식품 캡슐의 제조방법.Add 54.5% by weight of palm oil as a modifier to 54.5% by weight of the health food raw material mixture containing ginseng extract as a main ingredient. A mixture of 1% by weight of biswax was stirred and mixed for about 60 minutes at 15.000 rpm in a stirrer under the same temperature, and then put into a known capsule molding apparatus to fill a capsule with a certain amount of food raw material. Method for producing a health food capsule containing ginseng extract as a main ingredient. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019910001744A 1991-02-01 1991-02-01 Manufacturing method of health food capsul based on ginseng extract KR920016038A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019910001744A KR920016038A (en) 1991-02-01 1991-02-01 Manufacturing method of health food capsul based on ginseng extract

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019910001744A KR920016038A (en) 1991-02-01 1991-02-01 Manufacturing method of health food capsul based on ginseng extract

Publications (1)

Publication Number Publication Date
KR920016038A true KR920016038A (en) 1992-09-24

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ID=67396602

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910001744A KR920016038A (en) 1991-02-01 1991-02-01 Manufacturing method of health food capsul based on ginseng extract

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KR (1) KR920016038A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010055274A (en) * 1999-12-10 2001-07-04 김재수 Health augmentation food for the anti fatigue
KR100415909B1 (en) * 2001-04-30 2004-01-24 (주)메디엔스 Preparation of soft capsule sheath using ginseng extract and soft capsule sheath prepared thereby

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010055274A (en) * 1999-12-10 2001-07-04 김재수 Health augmentation food for the anti fatigue
KR100415909B1 (en) * 2001-04-30 2004-01-24 (주)메디엔스 Preparation of soft capsule sheath using ginseng extract and soft capsule sheath prepared thereby

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E902 Notification of reason for refusal
E601 Decision to refuse application