JPS5278204A - Production of oily product for creamy composition - Google Patents

Production of oily product for creamy composition

Info

Publication number
JPS5278204A
JPS5278204A JP50155620A JP15562075A JPS5278204A JP S5278204 A JPS5278204 A JP S5278204A JP 50155620 A JP50155620 A JP 50155620A JP 15562075 A JP15562075 A JP 15562075A JP S5278204 A JPS5278204 A JP S5278204A
Authority
JP
Japan
Prior art keywords
oily product
production
creamy composition
oil
creamy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP50155620A
Other languages
Japanese (ja)
Inventor
Kimio Terada
Michihiko Sano
Fusayuki Saito
Yasuo Okutomi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Priority to JP50155620A priority Critical patent/JPS5278204A/en
Publication of JPS5278204A publication Critical patent/JPS5278204A/en
Pending legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)

Abstract

PURPOSE: Blending of a laurin oil, a liquid oil and a palm oil followed by corandomization produces an oily product for creamy composition which is compatible with other oily ingredients readily melts in mouth with refreshing aftertaste.
COPYRIGHT: (C)1977,JPO&Japio
JP50155620A 1975-12-25 1975-12-25 Production of oily product for creamy composition Pending JPS5278204A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50155620A JPS5278204A (en) 1975-12-25 1975-12-25 Production of oily product for creamy composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50155620A JPS5278204A (en) 1975-12-25 1975-12-25 Production of oily product for creamy composition

Publications (1)

Publication Number Publication Date
JPS5278204A true JPS5278204A (en) 1977-07-01

Family

ID=15609978

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50155620A Pending JPS5278204A (en) 1975-12-25 1975-12-25 Production of oily product for creamy composition

Country Status (1)

Country Link
JP (1) JPS5278204A (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0505007A2 (en) * 1991-03-21 1992-09-23 Unilever N.V. Cream, churned product made therefrom and method of manufacturing them
JP2006254805A (en) * 2005-03-17 2006-09-28 Nisshin Oillio Group Ltd Oil for oil-in-water emulsified material, and oil-in-water emulsified material containing the oil for oil-in-water emulsified material
JP2007135443A (en) * 2005-11-16 2007-06-07 Adeka Corp Plastic oil-and-fat composition
JP2008035743A (en) * 2006-08-03 2008-02-21 Kaneka Corp Foamable oil-in-water type emulsified oil and fat composition
US7524523B2 (en) 2002-12-10 2009-04-28 Unilever Bestfoods, North America, Division Of Conopco, Inc. Oil in water emulsion
JP2009219391A (en) * 2008-03-14 2009-10-01 Ueda Oils & Fats Mfg Co Ltd Oil and fat composition for whipped cream
JP2010104325A (en) * 2008-10-31 2010-05-13 Fuji Oil Co Ltd Oil and fat composition for baked confectionery, and baked confectionery using the same
JPWO2009025123A1 (en) * 2007-08-22 2010-11-18 不二製油株式会社 Oil and fat composition for foaming cream and foaming cream
JP2016019516A (en) * 2014-06-17 2016-02-04 ミヨシ油脂株式会社 Oil and fat composition, foamable oil-in-water type oil and fat composition using the same and whip cream

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0505007A2 (en) * 1991-03-21 1992-09-23 Unilever N.V. Cream, churned product made therefrom and method of manufacturing them
US7524523B2 (en) 2002-12-10 2009-04-28 Unilever Bestfoods, North America, Division Of Conopco, Inc. Oil in water emulsion
JP2006254805A (en) * 2005-03-17 2006-09-28 Nisshin Oillio Group Ltd Oil for oil-in-water emulsified material, and oil-in-water emulsified material containing the oil for oil-in-water emulsified material
JP4722515B2 (en) * 2005-03-17 2011-07-13 日清オイリオグループ株式会社 Oil for oil-in-water emulsion and oil-in-water emulsion containing oil for oil-in-water emulsion
JP2007135443A (en) * 2005-11-16 2007-06-07 Adeka Corp Plastic oil-and-fat composition
JP2008035743A (en) * 2006-08-03 2008-02-21 Kaneka Corp Foamable oil-in-water type emulsified oil and fat composition
JPWO2009025123A1 (en) * 2007-08-22 2010-11-18 不二製油株式会社 Oil and fat composition for foaming cream and foaming cream
JP2009219391A (en) * 2008-03-14 2009-10-01 Ueda Oils & Fats Mfg Co Ltd Oil and fat composition for whipped cream
JP4612702B2 (en) * 2008-03-14 2011-01-12 植田製油株式会社 Oil composition for foaming cream
JP2010104325A (en) * 2008-10-31 2010-05-13 Fuji Oil Co Ltd Oil and fat composition for baked confectionery, and baked confectionery using the same
JP2016019516A (en) * 2014-06-17 2016-02-04 ミヨシ油脂株式会社 Oil and fat composition, foamable oil-in-water type oil and fat composition using the same and whip cream

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