KR940001796A - Dried fish manufacturing method using tuna - Google Patents
Dried fish manufacturing method using tuna Download PDFInfo
- Publication number
- KR940001796A KR940001796A KR1019920013321A KR920013321A KR940001796A KR 940001796 A KR940001796 A KR 940001796A KR 1019920013321 A KR1019920013321 A KR 1019920013321A KR 920013321 A KR920013321 A KR 920013321A KR 940001796 A KR940001796 A KR 940001796A
- Authority
- KR
- South Korea
- Prior art keywords
- tuna
- dried
- drying
- sauce
- dried fish
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
Abstract
본 발명은 건어물 제조방법에 관한 것으로, 특히 참치를 주원료로 사용하여 소스를 혼합한 다음 자숙시켜 건조 7하는 참치를 이용한 건어물 제조가공 방법에 관한 것으로 -50℃로 급속 냉동된 참치원료를 소정 크기로 절단하는 세절공정과, 상기 세절된 참치를 해동시켜 소스를 혼합하여 5∼30℃의 온도에서 3시간에서 2일간 자숙시키는 자숙공정과, 상기 자숙된 참치를 냉동건조나 열풍건조 중 어느 한가지 방법으로 건조시키는 건조공정과, 상기 건조된 참치를 포장하는 포장 공정을 포함한다.The present invention relates to a method for producing dried fish, and more particularly, to a method for manufacturing dried fish using tuna which is mixed with a sauce using tuna as a main raw material, and then dried and dried. The tuna raw material rapidly frozen at -50 ° C. to a predetermined size The cutting process of cutting, the cooking process of thawing the chopped tuna to mix the sauce to cook for 3 to 2 days at a temperature of 5 ~ 30 ℃, and the tuna in any one method of freeze drying or hot air drying A drying step of drying and a packing step of packaging the dried tuna.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019920013321A KR940001796A (en) | 1992-07-25 | 1992-07-25 | Dried fish manufacturing method using tuna |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019920013321A KR940001796A (en) | 1992-07-25 | 1992-07-25 | Dried fish manufacturing method using tuna |
Publications (1)
Publication Number | Publication Date |
---|---|
KR940001796A true KR940001796A (en) | 1994-02-16 |
Family
ID=67147468
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019920013321A KR940001796A (en) | 1992-07-25 | 1992-07-25 | Dried fish manufacturing method using tuna |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR940001796A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010085088A (en) * | 2001-08-03 | 2001-09-07 | 박윤흡 | Dried seasoned shrimp production method |
KR100433839B1 (en) * | 2002-01-16 | 2004-06-04 | (주)어심가 | The manufacturing method on drying and seasoning procedures in a yellow corbina |
US10500427B2 (en) | 2014-06-27 | 2019-12-10 | Anvil International, Llc | Adjustable bracket and hub for flexible hose support |
-
1992
- 1992-07-25 KR KR1019920013321A patent/KR940001796A/en not_active Application Discontinuation
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010085088A (en) * | 2001-08-03 | 2001-09-07 | 박윤흡 | Dried seasoned shrimp production method |
KR100433839B1 (en) * | 2002-01-16 | 2004-06-04 | (주)어심가 | The manufacturing method on drying and seasoning procedures in a yellow corbina |
US10500427B2 (en) | 2014-06-27 | 2019-12-10 | Anvil International, Llc | Adjustable bracket and hub for flexible hose support |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |