ES450139A1 - Flavouring - Google Patents

Flavouring

Info

Publication number
ES450139A1
ES450139A1 ES450139A ES450139A ES450139A1 ES 450139 A1 ES450139 A1 ES 450139A1 ES 450139 A ES450139 A ES 450139A ES 450139 A ES450139 A ES 450139A ES 450139 A1 ES450139 A1 ES 450139A1
Authority
ES
Spain
Prior art keywords
saccharide
flavor
analogous
hydrolysis
reacts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES450139A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maggi AG
Original Assignee
Maggi AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi AG filed Critical Maggi AG
Publication of ES450139A1 publication Critical patent/ES450139A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Procedure for manufacturing a synthetic flavoring product for food materials, which has a flavor analogous to that of cooked meat, characterized by the fact that a vegetable matter, rich in sulfur products, is subjected to hydrolysis by means of an alkaline agent, then it is it reacts the hydrolyzate obtained with a saccharide at least and at least one nitrogen-containing substance in the amine state, at a high temperature and at a pH between 5 and 7. (Machine-translation by Google Translate, not legally binding)
ES450139A 1975-07-25 1976-07-24 Flavouring Expired ES450139A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH974575A CH604562A5 (en) 1975-07-25 1975-07-25

Publications (1)

Publication Number Publication Date
ES450139A1 true ES450139A1 (en) 1977-08-01

Family

ID=4355211

Family Applications (1)

Application Number Title Priority Date Filing Date
ES450139A Expired ES450139A1 (en) 1975-07-25 1976-07-24 Flavouring

Country Status (7)

Country Link
JP (1) JPS5247963A (en)
AR (1) AR214292A1 (en)
CH (1) CH604562A5 (en)
DE (1) DE2546035C3 (en)
ES (1) ES450139A1 (en)
FR (1) FR2318597A1 (en)
GB (1) GB1515962A (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4189505A (en) * 1978-01-25 1980-02-19 Societe D'assistance Technique Pour Produits Nestle S.A. Pork-like flavorant and process for preparing same
DE3100715A1 (en) * 1981-01-13 1982-07-22 Fabriques de Tabac Réunies S.A., 2003 Neuchâtel METHOD FOR PREPARING TOBACCO AND TOBACCO, PREPARED BY THIS PROCESS
JPS6265841A (en) * 1985-09-12 1987-03-25 Fuji Photo Film Co Ltd Sheet film mounting device and sheet film package
CH679541A5 (en) * 1989-10-06 1992-03-13 Nestle Sa
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
ES2930853T3 (en) 2013-01-11 2022-12-22 Impossible Foods Inc Meat substitute and method of imparting a meat-like flavor to a meat substitute
KR102669270B1 (en) 2014-03-31 2024-05-27 임파서블 푸즈 인크. Recombinant yeast

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3102817A (en) * 1962-10-16 1963-09-03 Gen Foods Corp Beverage flavors and process for their production
FR2181585A1 (en) * 1972-04-28 1973-12-07 Cpc International Inc Meat extract flavourings - by reacting a saccharide, amino acid and an egg component

Also Published As

Publication number Publication date
DE2546035C3 (en) 1978-10-05
FR2318597A1 (en) 1977-02-18
FR2318597B1 (en) 1979-06-08
GB1515962A (en) 1978-06-28
DE2546035A1 (en) 1977-01-27
JPS5247963A (en) 1977-04-16
CH604562A5 (en) 1978-09-15
JPS565141B2 (en) 1981-02-03
DE2546035B2 (en) 1978-01-19
AR214292A1 (en) 1979-05-31

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