ES309115A1 - Procedure for manufacturing an aromatizing food product. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for manufacturing an aromatizing food product. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES309115A1
ES309115A1 ES0309115A ES309115A ES309115A1 ES 309115 A1 ES309115 A1 ES 309115A1 ES 0309115 A ES0309115 A ES 0309115A ES 309115 A ES309115 A ES 309115A ES 309115 A1 ES309115 A1 ES 309115A1
Authority
ES
Spain
Prior art keywords
translation
manufacturing
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0309115A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MAGGI AG
Original Assignee
MAGGI AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MAGGI AG filed Critical MAGGI AG
Publication of ES309115A1 publication Critical patent/ES309115A1/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/02—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length in solution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Abstract

Process for manufacturing a flavoring product having a flavor that approximates that of the meat extract, characterized in that a natural substance having a free SH group is reacted at an elevated temperature and in solution or in concentrated aqueous suspension. and at least one monosaccharide with at least one amino acid, the weight ratio between said substance and the monosaccharide being between 0.05: 1 and 0.4: 1. (Machine-translation by Google Translate, not legally binding)
ES0309115A 1964-02-08 1965-02-08 Procedure for manufacturing an aromatizing food product. (Machine-translation by Google Translate, not legally binding) Expired ES309115A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH144464A CH416293A (en) 1964-02-08 1964-02-08 Process for manufacturing a flavoring product for foods
CH57965A CH481588A (en) 1964-02-08 1965-01-15 Process for manufacturing a flavoring product for foods

Publications (1)

Publication Number Publication Date
ES309115A1 true ES309115A1 (en) 1965-07-01

Family

ID=25685015

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0309115A Expired ES309115A1 (en) 1964-02-08 1965-02-08 Procedure for manufacturing an aromatizing food product. (Machine-translation by Google Translate, not legally binding)

Country Status (6)

Country Link
BE (1) BE659256A (en)
CH (2) CH416293A (en)
ES (1) ES309115A1 (en)
FR (1) FR1424194A (en)
GB (1) GB1032334A (en)
NL (1) NL6501486A (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1300821B (en) * 1965-07-22 1969-08-07 Maizena Werke Gmbh Deutsche Process for the production of seasonings with a taste similar to meat extract
US3532515A (en) * 1967-06-02 1970-10-06 Kohnstamm & Co Inc H Flavoring substances and their preparation
CH537158A (en) * 1971-09-28 1973-05-31 Maggi Ag Process for preparing a flavoring product
GB1547911A (en) * 1976-01-19 1979-06-27 Novo Industri As Polypeptides
CH641646A5 (en) * 1979-12-07 1984-03-15 Maggi Ag PROCESS FOR THE MANUFACTURE OF A FLAVORING AGENT.
ATE35372T1 (en) * 1984-04-16 1988-07-15 Nestle Sa CHICKEN FLAVOR SPICES AND PROCESS FOR THEIR PRODUCTION.
CH679543A5 (en) * 1989-10-12 1992-03-13 Nestle Sa
US5264239A (en) * 1989-10-12 1993-11-23 Nestec S.A. Preparation of dried flavored meats
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
CA2897602C (en) 2013-01-11 2023-06-13 Impossible Foods Inc. Methods and compositions for consumables
EP3125699B1 (en) 2014-03-31 2019-08-21 Impossible Foods Inc. Ground meat replicas

Also Published As

Publication number Publication date
FR1424194A (en) 1966-01-07
GB1032334A (en) 1966-06-08
CH416293A (en) 1966-06-30
CH481588A (en) 1969-11-30
BE659256A (en) 1965-05-28
NL6501486A (en) 1965-08-09

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