GB1076948A - Seasoning compositions - Google Patents
Seasoning compositionsInfo
- Publication number
- GB1076948A GB1076948A GB15206/66A GB1520666A GB1076948A GB 1076948 A GB1076948 A GB 1076948A GB 15206/66 A GB15206/66 A GB 15206/66A GB 1520666 A GB1520666 A GB 1520666A GB 1076948 A GB1076948 A GB 1076948A
- Authority
- GB
- United Kingdom
- Prior art keywords
- acids
- seasoning compositions
- seasoning
- imparts
- nucleotide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
- A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
A seasoning composition, which imparts or improves meaty flavour, comprises a mixture of amino acids, at least one non-toxic edible organic acid, at least one phosphate, and at least one 51-nucleotide. The acids may be present as the free acids or their salts.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2039065 | 1965-04-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1076948A true GB1076948A (en) | 1967-07-26 |
Family
ID=12025675
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB15206/66A Expired GB1076948A (en) | 1965-04-05 | 1966-04-05 | Seasoning compositions |
Country Status (7)
Country | Link |
---|---|
BR (1) | BR6678489D0 (en) |
CH (1) | CH456326A (en) |
DE (1) | DE1692571A1 (en) |
DK (1) | DK119241B (en) |
GB (1) | GB1076948A (en) |
IT (1) | IT1035002B (en) |
NL (1) | NL147024B (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10172380B2 (en) | 2014-03-31 | 2019-01-08 | Impossible Foods Inc. | Ground meat replicas |
US10172381B2 (en) | 2013-01-11 | 2019-01-08 | Impossible Foods Inc. | Methods and compositions for consumables |
US10327464B2 (en) | 2011-07-12 | 2019-06-25 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
WO2021223836A1 (en) * | 2020-05-04 | 2021-11-11 | Symrise Ag | Flavour compositions for improving taste impressions |
WO2022037760A1 (en) * | 2020-08-18 | 2022-02-24 | Symrise Ag | Flavour compositions for improving taste impressions |
-
1966
- 1966-03-31 IT IT7042/66A patent/IT1035002B/en active
- 1966-04-05 DK DK177266AA patent/DK119241B/en unknown
- 1966-04-05 BR BR178489/66A patent/BR6678489D0/en unknown
- 1966-04-05 NL NL666604570A patent/NL147024B/en unknown
- 1966-04-05 CH CH493066A patent/CH456326A/en unknown
- 1966-04-05 GB GB15206/66A patent/GB1076948A/en not_active Expired
- 1966-04-05 DE DE19661692571 patent/DE1692571A1/en active Pending
Cited By (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10327464B2 (en) | 2011-07-12 | 2019-06-25 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
US10863761B2 (en) | 2011-07-12 | 2020-12-15 | Impossible Foods Inc. | Methods and compositions for consumables |
US10993462B2 (en) | 2013-01-11 | 2021-05-04 | Impossible Foods Inc. | Methods and compositions for consumables |
US10314325B2 (en) | 2013-01-11 | 2019-06-11 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
US10172381B2 (en) | 2013-01-11 | 2019-01-08 | Impossible Foods Inc. | Methods and compositions for consumables |
US11013250B2 (en) | 2013-01-11 | 2021-05-25 | Impossible Foods Inc. | Methods and compositions for consumables |
US11219232B2 (en) | 2013-01-11 | 2022-01-11 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
US11224241B2 (en) | 2013-01-11 | 2022-01-18 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
US10798958B2 (en) | 2014-03-31 | 2020-10-13 | Impossible Foods Inc. | Ground meat replicas |
US10172380B2 (en) | 2014-03-31 | 2019-01-08 | Impossible Foods Inc. | Ground meat replicas |
US11439166B2 (en) | 2014-03-31 | 2022-09-13 | Impossible Foods Inc. | Ground meat replicas |
US11819041B2 (en) | 2014-03-31 | 2023-11-21 | Impossible Foods Inc. | Ground meat replicas |
WO2021223836A1 (en) * | 2020-05-04 | 2021-11-11 | Symrise Ag | Flavour compositions for improving taste impressions |
CN115460933A (en) * | 2020-05-04 | 2022-12-09 | 西姆莱斯有限公司 | Flavour composition for improving taste impression |
WO2022037760A1 (en) * | 2020-08-18 | 2022-02-24 | Symrise Ag | Flavour compositions for improving taste impressions |
Also Published As
Publication number | Publication date |
---|---|
DK119241B (en) | 1970-11-30 |
CH456326A (en) | 1968-07-15 |
IT1035002B (en) | 1979-10-20 |
NL147024B (en) | 1975-09-15 |
DE1692571A1 (en) | 1970-12-10 |
NL6604570A (en) | 1966-10-06 |
BR6678489D0 (en) | 1973-05-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
SE8303696D0 (en) | PHARMACOLOGICAL COMPOSITIONS | |
GB1069104A (en) | Flavoring compositions | |
GB1113600A (en) | Tris-(hydroxymethyl)-aminomethane salts | |
IL39346A (en) | 2,4-diamino-pyrimidine-5-carboxylic acid amide derivatives and herbicidal compositions containing them | |
GB1076948A (en) | Seasoning compositions | |
GB1311638A (en) | Synthetic meat aroma | |
ES358351A1 (en) | Furanone meat flavor compositions | |
AT293366B (en) | Process for the preparation of L-3- (3,4-dihydroxyphenyl) alanine | |
CA927394A (en) | Substituted guanidines, compositions and method of preparation | |
BE755321A (en) | FLAVORING COMPOSITIONS USING THIAZO DERIVATIVES | |
CH555844A (en) | PROCESS FOR THE PREPARATION OF 1-AZA-5-HYDROXYMETHYL-3, 7-DIOXABLICYCLO- (3,3,0) -OCTANE DERIVATIVES. | |
CH480344A (en) | Process for the preparation of basic substituted derivatives of 5,6-dihydro-dibenz- (b, e) -azepine-6,11-dione-11-oxime | |
AU461510B2 (en) | Method of enhancing the flavor of pet food compositions | |
CH551358A (en) | PROCESS FOR THE PREPARATION OF 5,9-DIOXODECANIC ACIDS. | |
ES320795A1 (en) | Seasoning compositions containing tricholomic acid and ibotenic acid as flavor enhancers | |
GB916284A (en) | Flavouring and preparation thereof | |
CA961188A (en) | Modified polyamide compositions | |
AU436098B2 (en) | Amino acid food composition | |
CA950263A (en) | Smoked flavour compositions | |
CH507891A (en) | Process for the preparation of derivatives of 3,7-dimethyl-2,7-3ctadien-1-al | |
AU451774B2 (en) | Amino derived from 3,4-ethylenedioxy- -phenylacetonitrile and its non-toxic acid addition salts | |
AU5026969A (en) | Amino acid food composition | |
AU2330070A (en) | Amino derived from 3,4-ethylenedioxy- -phenylacetonitrile and its non-toxic acid addition salts | |
CA854665A (en) | Compositions for the nutrition of animals | |
CH511242A (en) | Process for the preparation of 5-imino-1,2,4-triazine derivatives |