CH456326A - Seasoning composition and method of preparation thereof - Google Patents

Seasoning composition and method of preparation thereof

Info

Publication number
CH456326A
CH456326A CH493066A CH493066A CH456326A CH 456326 A CH456326 A CH 456326A CH 493066 A CH493066 A CH 493066A CH 493066 A CH493066 A CH 493066A CH 456326 A CH456326 A CH 456326A
Authority
CH
Switzerland
Prior art keywords
preparation
seasoning composition
seasoning
composition
Prior art date
Application number
CH493066A
Other languages
French (fr)
Inventor
Ohara Masami
Ota Shizuyuki
Enei Hitoski
Eguchi Sadanari
Okumura Shinji
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of CH456326A publication Critical patent/CH456326A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CH493066A 1965-04-05 1966-04-05 Seasoning composition and method of preparation thereof CH456326A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2039065 1965-04-05

Publications (1)

Publication Number Publication Date
CH456326A true CH456326A (en) 1968-07-15

Family

ID=12025675

Family Applications (1)

Application Number Title Priority Date Filing Date
CH493066A CH456326A (en) 1965-04-05 1966-04-05 Seasoning composition and method of preparation thereof

Country Status (7)

Country Link
BR (1) BR6678489D0 (en)
CH (1) CH456326A (en)
DE (1) DE1692571A1 (en)
DK (1) DK119241B (en)
GB (1) GB1076948A (en)
IT (1) IT1035002B (en)
NL (1) NL147024B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
CA3212857A1 (en) 2013-01-11 2014-07-17 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
CA2944459C (en) 2014-03-31 2023-03-14 Impossible Foods Inc. Ground meat replicas
CN115460933A (en) * 2020-05-04 2022-12-09 西姆莱斯有限公司 Flavour composition for improving taste impression
CN116033834A (en) * 2020-08-18 2023-04-28 西姆莱斯有限公司 Flavor composition for improving taste impression

Also Published As

Publication number Publication date
IT1035002B (en) 1979-10-20
DK119241B (en) 1970-11-30
BR6678489D0 (en) 1973-05-17
NL6604570A (en) 1966-10-06
GB1076948A (en) 1967-07-26
DE1692571A1 (en) 1970-12-10
NL147024B (en) 1975-09-15

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