FR91697E - Seasoning composition and process for its preparation - Google Patents
Seasoning composition and process for its preparationInfo
- Publication number
- FR91697E FR91697E FR91650A FR91650A FR91697E FR 91697 E FR91697 E FR 91697E FR 91650 A FR91650 A FR 91650A FR 91650 A FR91650 A FR 91650A FR 91697 E FR91697 E FR 91697E
- Authority
- FR
- France
- Prior art keywords
- preparation
- seasoning composition
- seasoning
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR91650A FR91697E (en) | 1966-02-11 | 1967-01-18 | Seasoning composition and process for its preparation |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US526718A US3365306A (en) | 1966-02-11 | 1966-02-11 | Meat flavoring compositions |
FR91650A FR91697E (en) | 1966-02-11 | 1967-01-18 | Seasoning composition and process for its preparation |
Publications (1)
Publication Number | Publication Date |
---|---|
FR91697E true FR91697E (en) | 1968-07-26 |
Family
ID=26174551
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR91650A Expired FR91697E (en) | 1966-02-11 | 1967-01-18 | Seasoning composition and process for its preparation |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR91697E (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2569335A1 (en) * | 1984-08-24 | 1986-02-28 | Unilever Nv | CONCENTRATE BUTYREUX |
EP0233378A1 (en) * | 1986-02-21 | 1987-08-26 | Unilever N.V. | Butter-like concentrate |
-
1967
- 1967-01-18 FR FR91650A patent/FR91697E/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2569335A1 (en) * | 1984-08-24 | 1986-02-28 | Unilever Nv | CONCENTRATE BUTYREUX |
EP0173401A1 (en) * | 1984-08-24 | 1986-03-05 | Unilever N.V. | Butter-like concentrate |
EP0233378A1 (en) * | 1986-02-21 | 1987-08-26 | Unilever N.V. | Butter-like concentrate |
FR2594643A1 (en) * | 1986-02-21 | 1987-08-28 | Unilever Nv | CONCENTRATE BUTYREUX |
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