BR6678489D0 - PROCESS TO PREPARE SPICE COMPOSITES - Google Patents

PROCESS TO PREPARE SPICE COMPOSITES

Info

Publication number
BR6678489D0
BR6678489D0 BR178489/66A BR17848966A BR6678489D0 BR 6678489 D0 BR6678489 D0 BR 6678489D0 BR 178489/66 A BR178489/66 A BR 178489/66A BR 17848966 A BR17848966 A BR 17848966A BR 6678489 D0 BR6678489 D0 BR 6678489D0
Authority
BR
Brazil
Prior art keywords
composites
prepare spice
spice
prepare
spice composites
Prior art date
Application number
BR178489/66A
Other languages
Portuguese (pt)
Inventor
Co Inc Ajinomoto
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of BR6678489D0 publication Critical patent/BR6678489D0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BR178489/66A 1965-04-05 1966-04-05 PROCESS TO PREPARE SPICE COMPOSITES BR6678489D0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2039065 1965-04-05

Publications (1)

Publication Number Publication Date
BR6678489D0 true BR6678489D0 (en) 1973-05-17

Family

ID=12025675

Family Applications (1)

Application Number Title Priority Date Filing Date
BR178489/66A BR6678489D0 (en) 1965-04-05 1966-04-05 PROCESS TO PREPARE SPICE COMPOSITES

Country Status (7)

Country Link
BR (1) BR6678489D0 (en)
CH (1) CH456326A (en)
DE (1) DE1692571A1 (en)
DK (1) DK119241B (en)
GB (1) GB1076948A (en)
IT (1) IT1035002B (en)
NL (1) NL147024B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
RU2019128577A (en) 2013-01-11 2019-10-14 Импоссибл Фудз Инк. METHODS AND COMPOSITIONS FOR IMPACT ON THE PROFILE OF TASTE AND FRAGRANCE SUITABLE FOR CONSUMPTION OF SUBSTANCES
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas
US20230345983A1 (en) * 2020-05-04 2023-11-02 Symrise Ag Flavour compositions for improving taste impressions
CN116033834A (en) * 2020-08-18 2023-04-28 西姆莱斯有限公司 Flavor composition for improving taste impression

Also Published As

Publication number Publication date
NL6604570A (en) 1966-10-06
IT1035002B (en) 1979-10-20
DK119241B (en) 1970-11-30
NL147024B (en) 1975-09-15
CH456326A (en) 1968-07-15
DE1692571A1 (en) 1970-12-10
GB1076948A (en) 1967-07-26

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