FR1424194A - Process for manufacturing a flavoring product for foods - Google Patents

Process for manufacturing a flavoring product for foods

Info

Publication number
FR1424194A
FR1424194A FR4782A FR4782A FR1424194A FR 1424194 A FR1424194 A FR 1424194A FR 4782 A FR4782 A FR 4782A FR 4782 A FR4782 A FR 4782A FR 1424194 A FR1424194 A FR 1424194A
Authority
FR
France
Prior art keywords
foods
manufacturing
flavoring product
flavoring
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR4782A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MAGGI AG
Original Assignee
MAGGI AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MAGGI AG filed Critical MAGGI AG
Application granted granted Critical
Publication of FR1424194A publication Critical patent/FR1424194A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/02—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length in solution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
FR4782A 1964-02-08 1965-02-08 Process for manufacturing a flavoring product for foods Expired FR1424194A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH144464A CH416293A (en) 1964-02-08 1964-02-08 Process for manufacturing a flavoring product for foods
CH57965A CH481588A (en) 1964-02-08 1965-01-15 Process for manufacturing a flavoring product for foods

Publications (1)

Publication Number Publication Date
FR1424194A true FR1424194A (en) 1966-01-07

Family

ID=25685015

Family Applications (1)

Application Number Title Priority Date Filing Date
FR4782A Expired FR1424194A (en) 1964-02-08 1965-02-08 Process for manufacturing a flavoring product for foods

Country Status (6)

Country Link
BE (1) BE659256A (en)
CH (2) CH416293A (en)
ES (1) ES309115A1 (en)
FR (1) FR1424194A (en)
GB (1) GB1032334A (en)
NL (1) NL6501486A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2154646A1 (en) * 1971-09-28 1973-05-11 Maggi Ag
FR2338001A1 (en) * 1976-01-19 1977-08-12 Novo Industri As IMPROVEMENTS IN THE PREPARATION OF POLYPEPTIDES FROM SOY PROTEIN, THE PRODUCTS THUS OBTAINED AND THEIR APPLICATION AS ADDITIVES FOR ACIDIC FOOD PRODUCTS WITH LOW PROTEIN CONTENT
EP0030327A2 (en) * 1979-12-07 1981-06-17 Societe Des Produits Nestle S.A. Process for preparing an aromatizing agent
EP0160794A1 (en) * 1984-04-16 1985-11-13 Societe Des Produits Nestle S.A. Chicken flavorants and the processes for preparing them

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1300821B (en) * 1965-07-22 1969-08-07 Maizena Werke Gmbh Deutsche Process for the production of seasonings with a taste similar to meat extract
US3532515A (en) * 1967-06-02 1970-10-06 Kohnstamm & Co Inc H Flavoring substances and their preparation
CH679543A5 (en) * 1989-10-12 1992-03-13 Nestle Sa
US5264239A (en) * 1989-10-12 1993-11-23 Nestec S.A. Preparation of dried flavored meats
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
ES2662586T3 (en) 2013-01-11 2018-04-09 Impossible Foods Inc. Methods and compositions to affect the flavor and aroma profile of consumer products
CA3185690A1 (en) 2014-03-31 2015-10-08 Impossible Foods Inc. Ground meat replicas

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2154646A1 (en) * 1971-09-28 1973-05-11 Maggi Ag
FR2338001A1 (en) * 1976-01-19 1977-08-12 Novo Industri As IMPROVEMENTS IN THE PREPARATION OF POLYPEPTIDES FROM SOY PROTEIN, THE PRODUCTS THUS OBTAINED AND THEIR APPLICATION AS ADDITIVES FOR ACIDIC FOOD PRODUCTS WITH LOW PROTEIN CONTENT
EP0030327A2 (en) * 1979-12-07 1981-06-17 Societe Des Produits Nestle S.A. Process for preparing an aromatizing agent
EP0030327A3 (en) * 1979-12-07 1982-08-04 Societe Des Produits Nestle S.A. Process for preparing an aromatizing agent
EP0160794A1 (en) * 1984-04-16 1985-11-13 Societe Des Produits Nestle S.A. Chicken flavorants and the processes for preparing them

Also Published As

Publication number Publication date
BE659256A (en) 1965-05-28
NL6501486A (en) 1965-08-09
CH416293A (en) 1966-06-30
CH481588A (en) 1969-11-30
ES309115A1 (en) 1965-07-01
GB1032334A (en) 1966-06-08

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