BE784178A - Meat extract flavour production - by heating egg, saccharide and amino acid or protein - Google Patents
Meat extract flavour production - by heating egg, saccharide and amino acid or proteinInfo
- Publication number
- BE784178A BE784178A BE784178A BE784178A BE784178A BE 784178 A BE784178 A BE 784178A BE 784178 A BE784178 A BE 784178A BE 784178 A BE784178 A BE 784178A BE 784178 A BE784178 A BE 784178A
- Authority
- BE
- Belgium
- Prior art keywords
- amino acid
- saccharide
- egg
- meat extract
- protein
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Abstract
Prepn. flavouring atent, having a flavour similar to that of a meat extract, is prepd. by reacting together at elevated temp. >=1 suitable saccharide, a suitable amino acid component, and an egg component selected from egg white, egg yolk, and whole egg dispersion.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ZA704725A ZA704725B (en) | 1970-07-08 | 1970-07-08 | Flavouring agent and process for preparing such flavouring agent |
Publications (1)
Publication Number | Publication Date |
---|---|
BE784178A true BE784178A (en) | 1972-11-30 |
Family
ID=25562222
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE784178A BE784178A (en) | 1970-07-08 | 1972-05-31 | Meat extract flavour production - by heating egg, saccharide and amino acid or protein |
Country Status (2)
Country | Link |
---|---|
BE (1) | BE784178A (en) |
ZA (1) | ZA704725B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4076852A (en) | 1973-02-22 | 1978-02-28 | International Flavors & Fragrances Inc. | Edible compositions having a meat flavor and processes for making same |
-
1970
- 1970-07-08 ZA ZA704725A patent/ZA704725B/en unknown
-
1972
- 1972-05-31 BE BE784178A patent/BE784178A/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
ZA704725B (en) | 1972-05-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RE | Patent lapsed |
Owner name: CPC INTERNATIONAL INC. Effective date: 19840531 |