BE784178A - Meat extract flavour production - by heating egg, saccharide and amino acid or protein - Google Patents

Meat extract flavour production - by heating egg, saccharide and amino acid or protein

Info

Publication number
BE784178A
BE784178A BE784178A BE784178A BE784178A BE 784178 A BE784178 A BE 784178A BE 784178 A BE784178 A BE 784178A BE 784178 A BE784178 A BE 784178A BE 784178 A BE784178 A BE 784178A
Authority
BE
Belgium
Prior art keywords
amino acid
saccharide
egg
meat extract
protein
Prior art date
Application number
BE784178A
Other languages
French (fr)
Inventor
Robertsons, (Proprietary) Ltd.
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of BE784178A publication Critical patent/BE784178A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)

Abstract

Prepn. flavouring atent, having a flavour similar to that of a meat extract, is prepd. by reacting together at elevated temp. >=1 suitable saccharide, a suitable amino acid component, and an egg component selected from egg white, egg yolk, and whole egg dispersion.
BE784178A 1970-07-08 1972-05-31 Meat extract flavour production - by heating egg, saccharide and amino acid or protein BE784178A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ZA704725A ZA704725B (en) 1970-07-08 1970-07-08 Flavouring agent and process for preparing such flavouring agent

Publications (1)

Publication Number Publication Date
BE784178A true BE784178A (en) 1972-11-30

Family

ID=25562222

Family Applications (1)

Application Number Title Priority Date Filing Date
BE784178A BE784178A (en) 1970-07-08 1972-05-31 Meat extract flavour production - by heating egg, saccharide and amino acid or protein

Country Status (2)

Country Link
BE (1) BE784178A (en)
ZA (1) ZA704725B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4076852A (en) 1973-02-22 1978-02-28 International Flavors & Fragrances Inc. Edible compositions having a meat flavor and processes for making same

Also Published As

Publication number Publication date
ZA704725B (en) 1972-05-31

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: CPC INTERNATIONAL INC.

Effective date: 19840531