GB963946A - Improvements in and relating to food preservation and flavouring - Google Patents

Improvements in and relating to food preservation and flavouring

Info

Publication number
GB963946A
GB963946A GB46123/61A GB4612361A GB963946A GB 963946 A GB963946 A GB 963946A GB 46123/61 A GB46123/61 A GB 46123/61A GB 4612361 A GB4612361 A GB 4612361A GB 963946 A GB963946 A GB 963946A
Authority
GB
United Kingdom
Prior art keywords
solution
smoke
foodstuffs
treatment
flavouring
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB46123/61A
Inventor
Thomas Hardy Simpson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
National Research Development Corp UK
Original Assignee
National Research Development Corp UK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by National Research Development Corp UK filed Critical National Research Development Corp UK
Priority to GB46123/61A priority Critical patent/GB963946A/en
Publication of GB963946A publication Critical patent/GB963946A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The process described and claimed in the parent Specification for the preparation of a fraction from wood smoke in which the smoke is subjected to electrostatic precipitation and the unprecipitated fraction is condensed or dissolved in a solvent for use for the treatment of foodstuffs e.g. fish, or is used directly for this purpose, is improved or modified by applying to the foodstuff a smoke solution, of which the pH has been increased before use. The increase in pH of the solution, which may be brought about by treatment of the solution with sodium carbonate or passing the solution over an ion-exchange resin, is stated to improve the colour, gloss and flavour of the foodstuffs; in the kippering of herrings, solutions of pH in the range 4.5-6.5 are preferred.
GB46123/61A 1961-12-22 1961-12-22 Improvements in and relating to food preservation and flavouring Expired GB963946A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB46123/61A GB963946A (en) 1961-12-22 1961-12-22 Improvements in and relating to food preservation and flavouring

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB46123/61A GB963946A (en) 1961-12-22 1961-12-22 Improvements in and relating to food preservation and flavouring

Publications (1)

Publication Number Publication Date
GB963946A true GB963946A (en) 1964-07-15

Family

ID=10439931

Family Applications (1)

Application Number Title Priority Date Filing Date
GB46123/61A Expired GB963946A (en) 1961-12-22 1961-12-22 Improvements in and relating to food preservation and flavouring

Country Status (1)

Country Link
GB (1) GB963946A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3237954A1 (en) * 1981-10-16 1983-06-01 Union Carbide Corp., 06817 Danbury, Conn. LOW-TAR LIQUID SMOKE COMPOSITION AND THEIR USE FOR TREATING FOOD COVERS

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3237954A1 (en) * 1981-10-16 1983-06-01 Union Carbide Corp., 06817 Danbury, Conn. LOW-TAR LIQUID SMOKE COMPOSITION AND THEIR USE FOR TREATING FOOD COVERS

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