GB603997A - Improvements in or relating to the drying of carrots - Google Patents

Improvements in or relating to the drying of carrots

Info

Publication number
GB603997A
GB603997A GB3119845A GB3119845A GB603997A GB 603997 A GB603997 A GB 603997A GB 3119845 A GB3119845 A GB 3119845A GB 3119845 A GB3119845 A GB 3119845A GB 603997 A GB603997 A GB 603997A
Authority
GB
United Kingdom
Prior art keywords
carrots
drying
relating
starch
per cent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3119845A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HAROLD GEOFFREY WAGER
RONALD GEORGE TOMKINS
Original Assignee
HAROLD GEOFFREY WAGER
RONALD GEORGE TOMKINS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HAROLD GEOFFREY WAGER, RONALD GEORGE TOMKINS filed Critical HAROLD GEOFFREY WAGER
Priority to GB3119845A priority Critical patent/GB603997A/en
Publication of GB603997A publication Critical patent/GB603997A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Dried carrots having improved retention of flavour and of carotene content on storage are obtained by scalding the carrots in a solution of starch, e.g. a solution containing 2.0-2.5 per cent. of starch, before drying, e.g. in a current of air at 65 DEG C. for 5 hrs. until the water content is reduced to 5 per cent.
GB3119845A 1945-11-20 1945-11-20 Improvements in or relating to the drying of carrots Expired GB603997A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3119845A GB603997A (en) 1945-11-20 1945-11-20 Improvements in or relating to the drying of carrots

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3119845A GB603997A (en) 1945-11-20 1945-11-20 Improvements in or relating to the drying of carrots

Publications (1)

Publication Number Publication Date
GB603997A true GB603997A (en) 1948-06-25

Family

ID=10319469

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3119845A Expired GB603997A (en) 1945-11-20 1945-11-20 Improvements in or relating to the drying of carrots

Country Status (1)

Country Link
GB (1) GB603997A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3241982A (en) * 1961-05-26 1966-03-22 Swift & Co Drying meat

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3241982A (en) * 1961-05-26 1966-03-22 Swift & Co Drying meat

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