GB606292A - Improvements in or relating to dried eggs - Google Patents

Improvements in or relating to dried eggs

Info

Publication number
GB606292A
GB606292A GB105446A GB105446A GB606292A GB 606292 A GB606292 A GB 606292A GB 105446 A GB105446 A GB 105446A GB 105446 A GB105446 A GB 105446A GB 606292 A GB606292 A GB 606292A
Authority
GB
United Kingdom
Prior art keywords
egg
relating
dried eggs
denature
coagulate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB105446A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JOHN RUSSELL HAWTHORNE
Original Assignee
JOHN RUSSELL HAWTHORNE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JOHN RUSSELL HAWTHORNE filed Critical JOHN RUSSELL HAWTHORNE
Priority to GB105446A priority Critical patent/GB606292A/en
Publication of GB606292A publication Critical patent/GB606292A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A23B5/025—Drying with addition of chemicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

In making dried egg, whole egg pulp, before drying, is fermented with yeast at a temperature of at least 45 DEG C. but not so high as to denature or coagulate the egg, e.g. at 45 DEG -50 DEG C., for a sufficient time substantially to reduce the glucose content of the egg, e.g. until the fermentation rate falls off.
GB105446A 1946-01-11 1946-01-11 Improvements in or relating to dried eggs Expired GB606292A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB105446A GB606292A (en) 1946-01-11 1946-01-11 Improvements in or relating to dried eggs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB105446A GB606292A (en) 1946-01-11 1946-01-11 Improvements in or relating to dried eggs

Publications (1)

Publication Number Publication Date
GB606292A true GB606292A (en) 1948-08-11

Family

ID=9715360

Family Applications (1)

Application Number Title Priority Date Filing Date
GB105446A Expired GB606292A (en) 1946-01-11 1946-01-11 Improvements in or relating to dried eggs

Country Status (1)

Country Link
GB (1) GB606292A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2610918A (en) * 1951-04-10 1952-09-16 Kline Leo Preparation of dried eggs
US2982663A (en) * 1958-08-21 1961-05-02 Henningsen Inc Method of producing egg albumen solids with low bacteria count
DE1235123B (en) * 1964-12-02 1967-02-23 Nat Dairy Prod Corp Process for the production of low-germ, dried egg albumin
CZ300210B6 (en) * 2007-03-30 2009-03-18 Výzkumný ústav potravinárský Praha, v.v.i. Method of removing sugar from egg white and gumbo

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2610918A (en) * 1951-04-10 1952-09-16 Kline Leo Preparation of dried eggs
US2982663A (en) * 1958-08-21 1961-05-02 Henningsen Inc Method of producing egg albumen solids with low bacteria count
DE1235123B (en) * 1964-12-02 1967-02-23 Nat Dairy Prod Corp Process for the production of low-germ, dried egg albumin
CZ300210B6 (en) * 2007-03-30 2009-03-18 Výzkumný ústav potravinárský Praha, v.v.i. Method of removing sugar from egg white and gumbo

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