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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23K—FODDER
A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
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Polymers & Plastics
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Animal Husbandry
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Zoology
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Engineering & Computer Science
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Food Science & Technology
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Meat, Egg Or Seafood Products
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Abstract
An animal foodstuff containing meat, with water content of 10-50% (pref. 15-35%) is preserved by saturating the meat component in the non-denatured state with a concentrated solution of a sugar at 42 degrees C, followed by heating at >42 degrees C (pref. 70-110 degrees C) to coagulate the meat protein at least on the outside of the meat. The sugar can penetrate and saturate the meat much better when it is non-denatured.
NL6918988A1969-12-181969-12-18Preserving non-denatured meta for animal - food
NL6918988A
(en)
Quantitative Analysis of the Amino Acids by Highvoltage-paper Electrophoresis (Report 4) Quantitative Analysis of lysine, arginine in some foods and proteins
Improvements introduced in the appliances for cutting mitades deshuesadas of fruits of spherical or oval configuration. (Machine-translation by Google Translate, not legally binding)