GB1231110A - - Google Patents
Info
- Publication number
- GB1231110A GB1231110A GB6315169A GB1231110DA GB1231110A GB 1231110 A GB1231110 A GB 1231110A GB 6315169 A GB6315169 A GB 6315169A GB 1231110D A GB1231110D A GB 1231110DA GB 1231110 A GB1231110 A GB 1231110A
- Authority
- GB
- United Kingdom
- Prior art keywords
- meat
- give
- sugar
- animal
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241001465754 Metazoa Species 0.000 abstract 4
- 235000013372 meat Nutrition 0.000 abstract 4
- 239000000203 mixture Substances 0.000 abstract 3
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 108010070551 Meat Proteins Proteins 0.000 abstract 1
- 239000000306 component Substances 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000015074 other food component Nutrition 0.000 abstract 1
- 229920006395 saturated elastomer Polymers 0.000 abstract 1
- 238000009738 saturating Methods 0.000 abstract 1
- 238000010792 warming Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Microbiology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
1,231,110. Animal food. ROCO CONSERVEN RORSCHACH. 29 Dec., 1969, No. 63151/69. Heading A2B. An animal foodstuff containg meat, which term includes all edible flesh, for example from animals or fish, and having a water content of 10-50 wt. per cent., is preserved by saturating the meat in the non-denatured state with a concentrated solution of a sugar, and is subsequently warmed to coagulate the meat protein, at least on the outside of the meat. An emulsifier may be added before or during the treatment with the sugar solution, particularly if a fat component is present. The thus saturated and coagulated meat may be added to a dry mixture of other food components to give a balanced animal foodstuff, and the resulting mixture processed with warming to give a shapeable plastic composition.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB6315169 | 1969-12-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1231110A true GB1231110A (en) | 1971-05-12 |
Family
ID=10488817
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB6315169A Expired GB1231110A (en) | 1969-12-29 | 1969-12-29 |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1231110A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2140135A1 (en) * | 1971-06-01 | 1973-01-12 | Sandoz Sa | |
| US4001445A (en) | 1972-05-11 | 1977-01-04 | Pedigree Petfoods Limited | Preserved meat |
| FR2437791A1 (en) * | 1978-10-03 | 1980-04-30 | Lewis Victor | PROCESS FOR THE MANUFACTURE OF DEHYDRATED MEAT PRODUCTS AND PRODUCTS OBTAINED THEREBY |
-
1969
- 1969-12-29 GB GB6315169A patent/GB1231110A/en not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2140135A1 (en) * | 1971-06-01 | 1973-01-12 | Sandoz Sa | |
| US4001445A (en) | 1972-05-11 | 1977-01-04 | Pedigree Petfoods Limited | Preserved meat |
| FR2437791A1 (en) * | 1978-10-03 | 1980-04-30 | Lewis Victor | PROCESS FOR THE MANUFACTURE OF DEHYDRATED MEAT PRODUCTS AND PRODUCTS OBTAINED THEREBY |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PLNP | Patent lapsed through nonpayment of renewal fees |