SE307498B - - Google Patents
Info
- Publication number
- SE307498B SE307498B SE12686/62A SE1268662A SE307498B SE 307498 B SE307498 B SE 307498B SE 12686/62 A SE12686/62 A SE 12686/62A SE 1268662 A SE1268662 A SE 1268662A SE 307498 B SE307498 B SE 307498B
- Authority
- SE
- Sweden
- Prior art keywords
- protein
- matrix
- meat
- mixture
- shrimps
- Prior art date
Links
- 239000011159 matrix material Substances 0.000 abstract 4
- 239000000203 mixture Substances 0.000 abstract 3
- 235000018102 proteins Nutrition 0.000 abstract 3
- 108090000623 proteins and genes Proteins 0.000 abstract 3
- 102000004169 proteins and genes Human genes 0.000 abstract 3
- 241000238557 Decapoda Species 0.000 abstract 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 2
- 244000068988 Glycine max Species 0.000 abstract 2
- 235000010469 Glycine max Nutrition 0.000 abstract 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 2
- 235000013330 chicken meat Nutrition 0.000 abstract 2
- 235000013372 meat Nutrition 0.000 abstract 2
- 229910052708 sodium Inorganic materials 0.000 abstract 2
- 239000011734 sodium Substances 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 241000237519 Bivalvia Species 0.000 abstract 1
- 241000287828 Gallus gallus Species 0.000 abstract 1
- 241000124008 Mammalia Species 0.000 abstract 1
- 235000021120 animal protein Nutrition 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 235000020639 clam Nutrition 0.000 abstract 1
- 230000001112 coagulating effect Effects 0.000 abstract 1
- 239000008157 edible vegetable oil Substances 0.000 abstract 1
- 239000002657 fibrous material Substances 0.000 abstract 1
- 239000010514 hydrogenated cottonseed oil Substances 0.000 abstract 1
- 241000238565 lobster Species 0.000 abstract 1
- 235000013622 meat product Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 235000011803 sesame oil Nutrition 0.000 abstract 1
- 239000008159 sesame oil Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Marine Sciences & Fisheries (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Dehydrated meat products are made by reducing meat to a fibrous state, incorporating the fibrous material in an aqueous matrix based on heat-coagulable vegetable protein to form a plastic mixture, coagulating the matrix, and dehydrating the mixture. The vegetable protein is exemplified by sodium proteinate derived from soya bean protein. Heat coagulable animal protein may be included in the protein of the matrix, e.g. the protein of the matrix may be sodium soya bean proteinate and egg albumen in the ratio 17/1-5/1. Edible oil, e.g. hydrogenated cottonseed or sesame oil, may be included in the mixture. Meat includes not only the flesh of mammals, but that of chicken, turkey, fish, shrimps, lobster, crab and clams. Examples are concerned with the preparations from cooked, lean beef, from cooked chicken meat, and from shrimps.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US15547361A | 1961-11-28 | 1961-11-28 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE307498B true SE307498B (en) | 1969-01-07 |
Family
ID=22555578
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE12686/62A SE307498B (en) | 1961-11-28 | 1962-11-26 |
Country Status (8)
| Country | Link |
|---|---|
| AT (1) | AT247125B (en) |
| BE (1) | BE625312A (en) |
| CH (1) | CH435953A (en) |
| DE (1) | DE1517126B2 (en) |
| ES (1) | ES282863A1 (en) |
| GB (1) | GB992759A (en) |
| NL (1) | NL286043A (en) |
| SE (1) | SE307498B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8420946D0 (en) * | 1984-08-17 | 1984-09-19 | Unilever Plc | Meat product |
| WO2019040831A1 (en) * | 2017-08-25 | 2019-02-28 | Cargill, Incorporated | Method of making value added egg products |
-
1962
- 1962-11-26 SE SE12686/62A patent/SE307498B/xx unknown
- 1962-11-26 DE DE19621517126 patent/DE1517126B2/en active Pending
- 1962-11-26 GB GB44605/62A patent/GB992759A/en not_active Expired
- 1962-11-26 BE BE625312A patent/BE625312A/fr unknown
- 1962-11-27 ES ES282863A patent/ES282863A1/en not_active Expired
- 1962-11-27 AT AT929262A patent/AT247125B/en active
- 1962-11-28 NL NL286043D patent/NL286043A/nl unknown
- 1962-11-28 CH CH1402462A patent/CH435953A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NL286043A (en) | 1965-02-10 |
| ES282863A1 (en) | 1963-07-01 |
| DE1517126A1 (en) | 1969-08-28 |
| AT247125B (en) | 1966-05-25 |
| GB992759A (en) | 1965-05-19 |
| BE625312A (en) | 1963-05-27 |
| DE1517126B2 (en) | 1971-11-18 |
| CH435953A (en) | 1967-05-15 |
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