GB877695A - An improved process for preserving the carcasses of birds - Google Patents

An improved process for preserving the carcasses of birds

Info

Publication number
GB877695A
GB877695A GB370259A GB370259A GB877695A GB 877695 A GB877695 A GB 877695A GB 370259 A GB370259 A GB 370259A GB 370259 A GB370259 A GB 370259A GB 877695 A GB877695 A GB 877695A
Authority
GB
United Kingdom
Prior art keywords
carcasses
birds
preserving
improved process
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB370259A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HARRY NEWCOMBE
Original Assignee
HARRY NEWCOMBE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HARRY NEWCOMBE filed Critical HARRY NEWCOMBE
Priority to GB370259A priority Critical patent/GB877695A/en
Publication of GB877695A publication Critical patent/GB877695A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds

Abstract

Carcasses of birds are preserved by rubbing inside with a dry mixture of salt, cane sugar and saltpetre in the proportions 24 : 6 : 1, covering with this mixture for 12-30 hours according to size, washing and drying. The carcasses may then also be smoked.
GB370259A 1959-02-03 1959-02-03 An improved process for preserving the carcasses of birds Expired GB877695A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB370259A GB877695A (en) 1959-02-03 1959-02-03 An improved process for preserving the carcasses of birds

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB370259A GB877695A (en) 1959-02-03 1959-02-03 An improved process for preserving the carcasses of birds

Publications (1)

Publication Number Publication Date
GB877695A true GB877695A (en) 1961-09-20

Family

ID=9763336

Family Applications (1)

Application Number Title Priority Date Filing Date
GB370259A Expired GB877695A (en) 1959-02-03 1959-02-03 An improved process for preserving the carcasses of birds

Country Status (1)

Country Link
GB (1) GB877695A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3411922A (en) * 1966-05-31 1968-11-19 Schluderberg Kurdle Co Inc Method of producing boneless cooked chicken breasts in cans
US5607713A (en) * 1992-02-04 1997-03-04 Berge; Harald M. Process for treating fresh meat with saccharose
WO2007086752A1 (en) * 2006-01-24 2007-08-02 Fjell & Fjord Mat As Composition comprising sugar and salt for treating meat

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3411922A (en) * 1966-05-31 1968-11-19 Schluderberg Kurdle Co Inc Method of producing boneless cooked chicken breasts in cans
US5607713A (en) * 1992-02-04 1997-03-04 Berge; Harald M. Process for treating fresh meat with saccharose
WO2007086752A1 (en) * 2006-01-24 2007-08-02 Fjell & Fjord Mat As Composition comprising sugar and salt for treating meat

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