GB932847A - Fried onions and a process for the preparation thereof - Google Patents

Fried onions and a process for the preparation thereof

Info

Publication number
GB932847A
GB932847A GB24326/60A GB2432660A GB932847A GB 932847 A GB932847 A GB 932847A GB 24326/60 A GB24326/60 A GB 24326/60A GB 2432660 A GB2432660 A GB 2432660A GB 932847 A GB932847 A GB 932847A
Authority
GB
United Kingdom
Prior art keywords
onions
fried
fat
preparation
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB24326/60A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CIBONO A G
Original Assignee
CIBONO A G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CIBONO A G filed Critical CIBONO A G
Publication of GB932847A publication Critical patent/GB932847A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

In preparing crisp, fried onions the water content of sliced onions is brought to a value between 30 and 40%, by weight, as by drying the slices and remoistening them with water; they are then cooked in oil or fat at or near, but not above 100 DEG C., and finally fried at 150 DEG to 160 DEG C., e.g. for about one minute, with or without addition of oil or fat. Any excess oil or fat associated with the cooked onions and the fried onions may be removed by centrifuging.
GB24326/60A 1959-07-22 1960-07-12 Fried onions and a process for the preparation thereof Expired GB932847A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH7609759A CH366735A (en) 1959-07-22 1959-07-22 Method of making fried onions

Publications (1)

Publication Number Publication Date
GB932847A true GB932847A (en) 1963-07-31

Family

ID=4534682

Family Applications (1)

Application Number Title Priority Date Filing Date
GB24326/60A Expired GB932847A (en) 1959-07-22 1960-07-12 Fried onions and a process for the preparation thereof

Country Status (6)

Country Link
BE (1) BE646242A (en)
CH (1) CH366735A (en)
DE (1) DE1139729B (en)
FR (1) FR1262904A (en)
GB (1) GB932847A (en)
NL (2) NL107513C (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3650766A (en) * 1969-07-07 1972-03-21 Dca Food Ind Extruded food products and method of producing same
US4753945A (en) * 1986-02-19 1988-06-28 Eye Research Institute Of Retina Foundation Stimulation of tear secretion with phosphodiesterase inhibitors
WO2012175318A1 (en) 2011-06-22 2012-12-27 Unilever N.V. Method of preparing dehydrated sauteed vegetable pieces

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1276428B (en) * 1964-04-16 1968-08-29 Maizena Werke G M B H Deutsche Process for the production of non-perishable food baked or fried by dipping in fat or oil
DE1299511B (en) * 1965-11-03 1969-07-17 Schmidt Geb Schulz Margarete Process for the production of long-life fried onions
FR2606976A1 (en) * 1986-11-21 1988-05-27 Sautiere Evelyne Method and installation for processing vegetable foods

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2541701A (en) * 1948-06-10 1951-02-13 Arthur Getz Process of treating onions

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3650766A (en) * 1969-07-07 1972-03-21 Dca Food Ind Extruded food products and method of producing same
US4753945A (en) * 1986-02-19 1988-06-28 Eye Research Institute Of Retina Foundation Stimulation of tear secretion with phosphodiesterase inhibitors
WO2012175318A1 (en) 2011-06-22 2012-12-27 Unilever N.V. Method of preparing dehydrated sauteed vegetable pieces

Also Published As

Publication number Publication date
CH366735A (en) 1963-01-15
NL247008A (en) 1900-01-01
FR1262904A (en) 1961-06-05
BE646242A (en) 1964-07-31
NL107513C (en) 1900-01-01
DE1139729B (en) 1962-11-15

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