GB1519049A - Methods and apparatus for the preparation of deep-fried sliced potatoes so-called potato crisps - Google Patents

Methods and apparatus for the preparation of deep-fried sliced potatoes so-called potato crisps

Info

Publication number
GB1519049A
GB1519049A GB39227/75A GB3922775A GB1519049A GB 1519049 A GB1519049 A GB 1519049A GB 39227/75 A GB39227/75 A GB 39227/75A GB 3922775 A GB3922775 A GB 3922775A GB 1519049 A GB1519049 A GB 1519049A
Authority
GB
United Kingdom
Prior art keywords
deep
preparation
methods
potato crisps
sliced potatoes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB39227/75A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Svenska Foodco AB
Original Assignee
Svenska Foodco AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Svenska Foodco AB filed Critical Svenska Foodco AB
Publication of GB1519049A publication Critical patent/GB1519049A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil

Abstract

The potato slices are introduced into a deep-frying vat, which contains a fat bath, the temperature of which is between 135 and 150 DEG C and increased to at most 175 DEG C. The slices are then exposed to superheated steam on a conveyor and are partially defatted as a result. The fat content of the deep-fried potato slices produced in this manner is greatly reduced compared with that of conventionally produced deep-fried potato slices.
GB39227/75A 1974-09-26 1975-09-25 Methods and apparatus for the preparation of deep-fried sliced potatoes so-called potato crisps Expired GB1519049A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7412115A SE397256B (en) 1974-09-26 1974-09-26 KIT AND DEVICE FOR THE PRODUCTION OF FRIED COOKED SLICED POTATOES

Publications (1)

Publication Number Publication Date
GB1519049A true GB1519049A (en) 1978-07-26

Family

ID=20322232

Family Applications (1)

Application Number Title Priority Date Filing Date
GB39227/75A Expired GB1519049A (en) 1974-09-26 1975-09-25 Methods and apparatus for the preparation of deep-fried sliced potatoes so-called potato crisps

Country Status (14)

Country Link
JP (1) JPS5853903B2 (en)
AU (1) AU8498075A (en)
BE (1) BE833714A (en)
CH (1) CH620576A5 (en)
DD (1) DD121599A5 (en)
DE (1) DE2542260A1 (en)
DK (1) DK156692C (en)
FI (1) FI56614C (en)
FR (1) FR2285816A1 (en)
GB (1) GB1519049A (en)
NL (1) NL7511404A (en)
NO (1) NO140651C (en)
SE (1) SE397256B (en)
SU (1) SU586824A3 (en)

Cited By (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4537786A (en) * 1983-12-05 1985-08-27 Frito-Lay, Inc. Method of preparing low oil fried potato chips
GB2170396A (en) * 1985-02-04 1986-08-06 Heat Control Inc For processing method and apparatus
US4738193A (en) * 1985-02-04 1988-04-19 Heat And Control, Inc. Food processing method and apparatus
WO1990008480A1 (en) * 1989-02-01 1990-08-09 Frito-Lay, Inc. Low oil potato chip process and apparatus
US5167979A (en) * 1985-02-04 1992-12-01 Heat And Control, Inc. Process for continuously frying food products
US5171600A (en) * 1990-12-19 1992-12-15 The Procter & Gamble Company Process for making low fat snack
US5193440A (en) * 1987-10-07 1993-03-16 Gooding International Limited Process and equipment for preparation and cooking of edible materials
WO2000038539A1 (en) 1998-12-28 2000-07-06 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Food product containing amylopectin and method for producing same
EP1700526A1 (en) * 2005-03-10 2006-09-13 Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO Method for finish-frying food product particles
WO2008136728A1 (en) * 2007-05-04 2008-11-13 Potato Processing Machinery Ab Defatting apparatus for reducing the fat content of deep- fried snack products and method for facilitating supply of deep-fried snack products to a defatting apparatus
EP2130442A1 (en) 2008-06-06 2009-12-09 Estrella Maarud Holding AS Low fat potato chips and method for production
US7763305B2 (en) 2003-02-21 2010-07-27 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
EP2352407A2 (en) * 2008-11-03 2011-08-10 Frito-Lay North America, Inc. Oil stripping fryer unit
GB2447078B (en) * 2007-03-01 2011-12-21 Mccain Foods Ltd A process for manufacturing frozen french fried potato segments for oven reconstitution
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US9215886B2 (en) 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
US9282852B2 (en) 2010-09-20 2016-03-15 Conagra Foods Lamb Weston, Inc. Conveyor-based frying apparatus and methods of use

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2148693A (en) * 1983-10-27 1985-06-05 Metal Box Plc Foodstuff preparation
US4980187A (en) * 1986-08-27 1990-12-25 Mike-Sell's Potato Chip Co. Method for preparing batch-type potato chips
JPH07112790A (en) * 1993-10-16 1995-05-02 Daishin:Kk Noise preventive device for flowing in water of water storage tank, etc.
DE19541857A1 (en) * 1995-11-10 1997-05-15 Brock Berthold Crisps prepared by cooking thinly sliced peeled potatoes
US7303777B2 (en) * 2004-07-20 2007-12-04 Frito-Lay North America, Inc. Method for continuously making kettle style potato chips
US8808779B2 (en) * 2007-07-13 2014-08-19 Frito-Lay North America, Inc. Method for reducing the oil content of potato chips
DE102020201191A1 (en) 2020-01-31 2021-08-05 Elea Vertriebs- Und Vermarktungsgesellschaft Mbh Method for deep-frying a food with permeabilized cell membranes and apparatus for the production of a deep-fried food

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3346391A (en) * 1965-06-14 1967-10-10 Flodin Inc Process of removing and recovering oil from deep-fried products
GB1187762A (en) * 1966-05-18 1970-04-15 Unilever Ltd Potato Products
GB1239945A (en) * 1968-11-06 1971-07-21 Inst Voor Bewaring Frying apparatus
US3627535A (en) * 1969-07-31 1971-12-14 Lamb Weston Inc Method and apparatus for removal of oil from surface of fried food products

Cited By (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4537786A (en) * 1983-12-05 1985-08-27 Frito-Lay, Inc. Method of preparing low oil fried potato chips
GB2170396A (en) * 1985-02-04 1986-08-06 Heat Control Inc For processing method and apparatus
US4738193A (en) * 1985-02-04 1988-04-19 Heat And Control, Inc. Food processing method and apparatus
AU592054B2 (en) * 1985-02-04 1990-01-04 Heat And Control Inc. Food processing method and apparatus
US5167979A (en) * 1985-02-04 1992-12-01 Heat And Control, Inc. Process for continuously frying food products
US5193440A (en) * 1987-10-07 1993-03-16 Gooding International Limited Process and equipment for preparation and cooking of edible materials
WO1990008480A1 (en) * 1989-02-01 1990-08-09 Frito-Lay, Inc. Low oil potato chip process and apparatus
US5171600A (en) * 1990-12-19 1992-12-15 The Procter & Gamble Company Process for making low fat snack
WO2000038539A1 (en) 1998-12-28 2000-07-06 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Food product containing amylopectin and method for producing same
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US7767247B2 (en) 2003-02-21 2010-08-03 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US8124160B2 (en) 2003-02-21 2012-02-28 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US7763305B2 (en) 2003-02-21 2010-07-27 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US7763304B2 (en) 2003-02-21 2010-07-27 Frito-Lay North America, Inc. Methods for reducing acrylamide formation in thermally processed foods
US7763306B2 (en) 2003-02-21 2010-07-27 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
WO2006096058A1 (en) * 2005-03-10 2006-09-14 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Method for finish-frying food product particles
US8124161B2 (en) 2005-03-10 2012-02-28 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Method for finish-frying food product particles
EP1700526A1 (en) * 2005-03-10 2006-09-13 Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO Method for finish-frying food product particles
GB2447078B (en) * 2007-03-01 2011-12-21 Mccain Foods Ltd A process for manufacturing frozen french fried potato segments for oven reconstitution
WO2008136728A1 (en) * 2007-05-04 2008-11-13 Potato Processing Machinery Ab Defatting apparatus for reducing the fat content of deep- fried snack products and method for facilitating supply of deep-fried snack products to a defatting apparatus
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
EP2130442A1 (en) 2008-06-06 2009-12-09 Estrella Maarud Holding AS Low fat potato chips and method for production
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US8148668B2 (en) 2008-11-03 2012-04-03 Frito-Lay North America, Inc. Oil stripping fryer unit
EP2352407A2 (en) * 2008-11-03 2011-08-10 Frito-Lay North America, Inc. Oil stripping fryer unit
EP2352407A4 (en) * 2008-11-03 2013-09-18 Frito Lay North America Inc Oil stripping fryer unit
US9215886B2 (en) 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US9282852B2 (en) 2010-09-20 2016-03-15 Conagra Foods Lamb Weston, Inc. Conveyor-based frying apparatus and methods of use
EP2618705A4 (en) * 2010-09-20 2016-08-17 Conagra Foods Lamb Weston Inc Conveyor-based frying apparatus and methods of use

Also Published As

Publication number Publication date
FI752608A (en) 1976-03-27
SU586824A3 (en) 1977-12-30
DK156692B (en) 1989-09-25
FI56614B (en) 1979-11-30
SE7412115L (en) 1976-03-27
NL7511404A (en) 1976-03-30
AU8498075A (en) 1977-03-24
JPS5161659A (en) 1976-05-28
JPS5853903B2 (en) 1983-12-01
SE397256B (en) 1977-10-31
DE2542260C2 (en) 1989-08-24
DK156692C (en) 1990-03-05
FR2285816A1 (en) 1976-04-23
NO753279L (en) 1976-03-29
FI56614C (en) 1980-03-10
DD121599A5 (en) 1976-08-12
DE2542260A1 (en) 1976-04-08
DK429975A (en) 1976-03-27
NO140651C (en) 1979-10-17
BE833714A (en) 1976-01-16
CH620576A5 (en) 1980-12-15
NO140651B (en) 1979-07-09

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19930925