AU8498075A - Deep-fried sliced potatoes and apparatus - Google Patents

Deep-fried sliced potatoes and apparatus

Info

Publication number
AU8498075A
AU8498075A AU84980/75A AU8498075A AU8498075A AU 8498075 A AU8498075 A AU 8498075A AU 84980/75 A AU84980/75 A AU 84980/75A AU 8498075 A AU8498075 A AU 8498075A AU 8498075 A AU8498075 A AU 8498075A
Authority
AU
Australia
Prior art keywords
deep
sliced potatoes
fried sliced
fried
potatoes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU84980/75A
Inventor
Bo Lennart Jonsson
Jan Bengtsson
Lars Roland Haraldsson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Svenska Foodco AB
Original Assignee
Svenska Foodco AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Svenska Foodco AB filed Critical Svenska Foodco AB
Publication of AU8498075A publication Critical patent/AU8498075A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
AU84980/75A 1974-09-26 1975-09-18 Deep-fried sliced potatoes and apparatus Expired AU8498075A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7412115A SE397256B (en) 1974-09-26 1974-09-26 KIT AND DEVICE FOR THE PRODUCTION OF FRIED COOKED SLICED POTATOES

Publications (1)

Publication Number Publication Date
AU8498075A true AU8498075A (en) 1977-03-24

Family

ID=20322232

Family Applications (1)

Application Number Title Priority Date Filing Date
AU84980/75A Expired AU8498075A (en) 1974-09-26 1975-09-18 Deep-fried sliced potatoes and apparatus

Country Status (14)

Country Link
JP (1) JPS5853903B2 (en)
AU (1) AU8498075A (en)
BE (1) BE833714A (en)
CH (1) CH620576A5 (en)
DD (1) DD121599A5 (en)
DE (1) DE2542260A1 (en)
DK (1) DK156692C (en)
FI (1) FI56614C (en)
FR (1) FR2285816A1 (en)
GB (1) GB1519049A (en)
NL (1) NL7511404A (en)
NO (1) NO140651C (en)
SE (1) SE397256B (en)
SU (1) SU586824A3 (en)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2148693A (en) * 1983-10-27 1985-06-05 Metal Box Plc Foodstuff preparation
US4537786A (en) * 1983-12-05 1985-08-27 Frito-Lay, Inc. Method of preparing low oil fried potato chips
SE464611B (en) * 1985-02-04 1991-05-27 Heat Control Inc SEAT AND APPLIANCE FOR FOOTBALL COOKING OF FOOD
US4738193A (en) * 1985-02-04 1988-04-19 Heat And Control, Inc. Food processing method and apparatus
US5167979A (en) * 1985-02-04 1992-12-01 Heat And Control, Inc. Process for continuously frying food products
US4980187A (en) * 1986-08-27 1990-12-25 Mike-Sell's Potato Chip Co. Method for preparing batch-type potato chips
AU611730B2 (en) * 1987-10-07 1991-06-20 Gooding International Limited Small batch fryer
US4933199A (en) * 1989-02-01 1990-06-12 Frito-Lay, Inc. Process for preparing low oil potato chips
US5171600A (en) * 1990-12-19 1992-12-15 The Procter & Gamble Company Process for making low fat snack
JPH07112790A (en) * 1993-10-16 1995-05-02 Daishin:Kk Noise preventive device for flowing in water of water storage tank, etc.
DE19541857A1 (en) * 1995-11-10 1997-05-15 Brock Berthold Crisps prepared by cooking thinly sliced peeled potatoes
CA2355731C (en) 1998-12-28 2010-06-01 Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt Amylopectin-containing food product and method of producing the same
US7393550B2 (en) 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US7303777B2 (en) * 2004-07-20 2007-12-04 Frito-Lay North America, Inc. Method for continuously making kettle style potato chips
EP1700526A1 (en) 2005-03-10 2006-09-13 Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO Method for finish-frying food product particles
GB2447078B (en) * 2007-03-01 2011-12-21 Mccain Foods Ltd A process for manufacturing frozen french fried potato segments for oven reconstitution
SE531136C3 (en) * 2007-05-04 2009-02-10 Potato Proc Machinery Ab Degreaser for reducing fat content in deep-fried snack products and a method for facilitating the feeding of deep-fried snack products to a degreaser
US8808779B2 (en) * 2007-07-13 2014-08-19 Frito-Lay North America, Inc. Method for reducing the oil content of potato chips
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
EP2130442B1 (en) 2008-06-06 2018-01-17 Estrella Maarud Holding AS Low fat potato chips and method for production
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US8148668B2 (en) 2008-11-03 2012-04-03 Frito-Lay North America, Inc. Oil stripping fryer unit
US9215886B2 (en) 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
US20120070553A1 (en) 2010-09-20 2012-03-22 Conagra Foods Lamb Weston, Inc. Conveyor-based frying apparatus and methods of use
DE102020201191A1 (en) 2020-01-31 2021-08-05 Elea Vertriebs- Und Vermarktungsgesellschaft Mbh Method for deep-frying a food with permeabilized cell membranes and apparatus for the production of a deep-fried food

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3346391A (en) * 1965-06-14 1967-10-10 Flodin Inc Process of removing and recovering oil from deep-fried products
GB1187762A (en) * 1966-05-18 1970-04-15 Unilever Ltd Potato Products
GB1239945A (en) * 1968-11-06 1971-07-21 Inst Voor Bewaring Frying apparatus
US3627535A (en) * 1969-07-31 1971-12-14 Lamb Weston Inc Method and apparatus for removal of oil from surface of fried food products

Also Published As

Publication number Publication date
SE397256B (en) 1977-10-31
JPS5853903B2 (en) 1983-12-01
CH620576A5 (en) 1980-12-15
DE2542260C2 (en) 1989-08-24
GB1519049A (en) 1978-07-26
FR2285816A1 (en) 1976-04-23
DE2542260A1 (en) 1976-04-08
DD121599A5 (en) 1976-08-12
NO140651C (en) 1979-10-17
NO753279L (en) 1976-03-29
FI56614B (en) 1979-11-30
JPS5161659A (en) 1976-05-28
DK156692C (en) 1990-03-05
NO140651B (en) 1979-07-09
BE833714A (en) 1976-01-16
FI752608A (en) 1976-03-27
DK156692B (en) 1989-09-25
SE7412115L (en) 1976-03-27
DK429975A (en) 1976-03-27
SU586824A3 (en) 1977-12-30
FI56614C (en) 1980-03-10
NL7511404A (en) 1976-03-30

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