GB2447078B - A process for manufacturing frozen french fried potato segments for oven reconstitution - Google Patents
A process for manufacturing frozen french fried potato segments for oven reconstitutionInfo
- Publication number
- GB2447078B GB2447078B GB0703941.5A GB0703941A GB2447078B GB 2447078 B GB2447078 B GB 2447078B GB 0703941 A GB0703941 A GB 0703941A GB 2447078 B GB2447078 B GB 2447078B
- Authority
- GB
- United Kingdom
- Prior art keywords
- fried potato
- french fried
- frozen french
- manufacturing frozen
- potato segments
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0703941.5A GB2447078B (en) | 2007-03-01 | 2007-03-01 | A process for manufacturing frozen french fried potato segments for oven reconstitution |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0703941.5A GB2447078B (en) | 2007-03-01 | 2007-03-01 | A process for manufacturing frozen french fried potato segments for oven reconstitution |
Publications (3)
Publication Number | Publication Date |
---|---|
GB0703941D0 GB0703941D0 (en) | 2007-04-11 |
GB2447078A GB2447078A (en) | 2008-09-03 |
GB2447078B true GB2447078B (en) | 2011-12-21 |
Family
ID=37965710
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB0703941.5A Expired - Fee Related GB2447078B (en) | 2007-03-01 | 2007-03-01 | A process for manufacturing frozen french fried potato segments for oven reconstitution |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2447078B (en) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3934046A (en) * | 1973-04-06 | 1976-01-20 | The United States Of America As Represented By The Secretary Of Agriculture | Water leaching pre-fried potato slices |
GB1519049A (en) * | 1974-09-26 | 1978-07-26 | Svenska Foodco Ab | Methods and apparatus for the preparation of deep-fried sliced potatoes so-called potato crisps |
GB2078081A (en) * | 1980-06-26 | 1982-01-06 | Lamb Weston Inc | A process for preparing frozen french fried potatoes for oven reheating |
US4551340A (en) * | 1980-12-02 | 1985-11-05 | General Foods Corporation | Process for preparing frozen par-fried potatoes |
US20060083832A1 (en) * | 2004-10-18 | 2006-04-20 | Gregory Shannon | Reducing acrylamide in fried food |
-
2007
- 2007-03-01 GB GB0703941.5A patent/GB2447078B/en not_active Expired - Fee Related
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3934046A (en) * | 1973-04-06 | 1976-01-20 | The United States Of America As Represented By The Secretary Of Agriculture | Water leaching pre-fried potato slices |
GB1519049A (en) * | 1974-09-26 | 1978-07-26 | Svenska Foodco Ab | Methods and apparatus for the preparation of deep-fried sliced potatoes so-called potato crisps |
GB2078081A (en) * | 1980-06-26 | 1982-01-06 | Lamb Weston Inc | A process for preparing frozen french fried potatoes for oven reheating |
US4551340A (en) * | 1980-12-02 | 1985-11-05 | General Foods Corporation | Process for preparing frozen par-fried potatoes |
US20060083832A1 (en) * | 2004-10-18 | 2006-04-20 | Gregory Shannon | Reducing acrylamide in fried food |
Also Published As
Publication number | Publication date |
---|---|
GB0703941D0 (en) | 2007-04-11 |
GB2447078A (en) | 2008-09-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
732E | Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977) |
Free format text: REGISTERED BETWEEN 20110728 AND 20110803 |
|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 20130301 |