FR2285816A1 - PROCESS AND PLANT FOR THE MANUFACTURE OF SLICED AND FRIED POTATOES - Google Patents

PROCESS AND PLANT FOR THE MANUFACTURE OF SLICED AND FRIED POTATOES

Info

Publication number
FR2285816A1
FR2285816A1 FR7529230A FR7529230A FR2285816A1 FR 2285816 A1 FR2285816 A1 FR 2285816A1 FR 7529230 A FR7529230 A FR 7529230A FR 7529230 A FR7529230 A FR 7529230A FR 2285816 A1 FR2285816 A1 FR 2285816A1
Authority
FR
France
Prior art keywords
sliced
plant
manufacture
fried potatoes
potatoes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7529230A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Svenska Foodco AB
Original Assignee
Svenska Foodco AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Svenska Foodco AB filed Critical Svenska Foodco AB
Publication of FR2285816A1 publication Critical patent/FR2285816A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Frying-Pans Or Fryers (AREA)
FR7529230A 1974-09-26 1975-09-24 PROCESS AND PLANT FOR THE MANUFACTURE OF SLICED AND FRIED POTATOES Withdrawn FR2285816A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7412115A SE397256B (en) 1974-09-26 1974-09-26 KIT AND DEVICE FOR THE PRODUCTION OF FRIED COOKED SLICED POTATOES

Publications (1)

Publication Number Publication Date
FR2285816A1 true FR2285816A1 (en) 1976-04-23

Family

ID=20322232

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7529230A Withdrawn FR2285816A1 (en) 1974-09-26 1975-09-24 PROCESS AND PLANT FOR THE MANUFACTURE OF SLICED AND FRIED POTATOES

Country Status (14)

Country Link
JP (1) JPS5853903B2 (en)
AU (1) AU8498075A (en)
BE (1) BE833714A (en)
CH (1) CH620576A5 (en)
DD (1) DD121599A5 (en)
DE (1) DE2542260A1 (en)
DK (1) DK156692C (en)
FI (1) FI56614C (en)
FR (1) FR2285816A1 (en)
GB (1) GB1519049A (en)
NL (1) NL7511404A (en)
NO (1) NO140651C (en)
SE (1) SE397256B (en)
SU (1) SU586824A3 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2576750A1 (en) * 1985-02-04 1986-08-08 Heat Control Inc APPARATUS AND METHOD FOR CONTINUOUS COOKING OF FOOD PRODUCTS
EP0260029A2 (en) * 1986-08-27 1988-03-16 Mike-Sell's Potato Chip Co. Method and apparatus for preparing a potato based food product
EP0311384A1 (en) * 1987-10-07 1989-04-12 Gooding International Limited Processes and equipment for preparation and cooking of edible materials

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2148693A (en) * 1983-10-27 1985-06-05 Metal Box Plc Foodstuff preparation
US4537786A (en) * 1983-12-05 1985-08-27 Frito-Lay, Inc. Method of preparing low oil fried potato chips
US4738193A (en) * 1985-02-04 1988-04-19 Heat And Control, Inc. Food processing method and apparatus
US5167979A (en) * 1985-02-04 1992-12-01 Heat And Control, Inc. Process for continuously frying food products
US4933199A (en) * 1989-02-01 1990-06-12 Frito-Lay, Inc. Process for preparing low oil potato chips
US5171600A (en) * 1990-12-19 1992-12-15 The Procter & Gamble Company Process for making low fat snack
JPH07112790A (en) * 1993-10-16 1995-05-02 Daishin:Kk Noise preventive device for flowing in water of water storage tank, etc.
DE19541857A1 (en) * 1995-11-10 1997-05-15 Brock Berthold Crisps prepared by cooking thinly sliced peeled potatoes
AU1365400A (en) 1998-12-28 2000-07-31 Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt Food product containing amylopectin and method for producing same
US7393550B2 (en) 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US7303777B2 (en) * 2004-07-20 2007-12-04 Frito-Lay North America, Inc. Method for continuously making kettle style potato chips
EP1700526A1 (en) * 2005-03-10 2006-09-13 Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO Method for finish-frying food product particles
GB2447078B (en) * 2007-03-01 2011-12-21 Mccain Foods Ltd A process for manufacturing frozen french fried potato segments for oven reconstitution
SE531136C3 (en) * 2007-05-04 2009-02-10 Potato Proc Machinery Ab Degreaser for reducing fat content in deep-fried snack products and a method for facilitating the feeding of deep-fried snack products to a degreaser
US8808779B2 (en) * 2007-07-13 2014-08-19 Frito-Lay North America, Inc. Method for reducing the oil content of potato chips
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
EP2130442B1 (en) 2008-06-06 2018-01-17 Estrella Maarud Holding AS Low fat potato chips and method for production
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US8148668B2 (en) 2008-11-03 2012-04-03 Frito-Lay North America, Inc. Oil stripping fryer unit
US9215886B2 (en) 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
US20120070553A1 (en) * 2010-09-20 2012-03-22 Conagra Foods Lamb Weston, Inc. Conveyor-based frying apparatus and methods of use
DE102020201191A1 (en) 2020-01-31 2021-08-05 Elea Vertriebs- Und Vermarktungsgesellschaft Mbh Method for deep-frying a food with permeabilized cell membranes and apparatus for the production of a deep-fried food

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3346391A (en) * 1965-06-14 1967-10-10 Flodin Inc Process of removing and recovering oil from deep-fried products
GB1187762A (en) * 1966-05-18 1970-04-15 Unilever Ltd Potato Products
GB1239945A (en) * 1968-11-06 1971-07-21 Inst Voor Bewaring Frying apparatus
US3627535A (en) * 1969-07-31 1971-12-14 Lamb Weston Inc Method and apparatus for removal of oil from surface of fried food products

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2576750A1 (en) * 1985-02-04 1986-08-08 Heat Control Inc APPARATUS AND METHOD FOR CONTINUOUS COOKING OF FOOD PRODUCTS
EP0260029A2 (en) * 1986-08-27 1988-03-16 Mike-Sell's Potato Chip Co. Method and apparatus for preparing a potato based food product
EP0260029A3 (en) * 1986-08-27 1989-01-25 Mike Sells Potato Chip Co Method and apparatus for preparing a potato based food product
EP0311384A1 (en) * 1987-10-07 1989-04-12 Gooding International Limited Processes and equipment for preparation and cooking of edible materials
WO1989003190A1 (en) * 1987-10-07 1989-04-20 Gooding International Limited Processes and equipment for preparation and cooking of edible materials
US5193440A (en) * 1987-10-07 1993-03-16 Gooding International Limited Process and equipment for preparation and cooking of edible materials

Also Published As

Publication number Publication date
DE2542260C2 (en) 1989-08-24
NL7511404A (en) 1976-03-30
SU586824A3 (en) 1977-12-30
JPS5161659A (en) 1976-05-28
NO753279L (en) 1976-03-29
DK156692C (en) 1990-03-05
NO140651B (en) 1979-07-09
GB1519049A (en) 1978-07-26
NO140651C (en) 1979-10-17
FI56614C (en) 1980-03-10
JPS5853903B2 (en) 1983-12-01
BE833714A (en) 1976-01-16
AU8498075A (en) 1977-03-24
FI56614B (en) 1979-11-30
DK429975A (en) 1976-03-27
CH620576A5 (en) 1980-12-15
SE397256B (en) 1977-10-31
DK156692B (en) 1989-09-25
DE2542260A1 (en) 1976-04-08
DD121599A5 (en) 1976-08-12
SE7412115L (en) 1976-03-27
FI752608A (en) 1976-03-27

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Legal Events

Date Code Title Description
ST Notification of lapse