FI56614B - SAETTING OVER ANORDINATION FOR FRAMSTAELLNING AV FRITYRKOKT SKIVAT POTATIS S K CHIPS - Google Patents

SAETTING OVER ANORDINATION FOR FRAMSTAELLNING AV FRITYRKOKT SKIVAT POTATIS S K CHIPS

Info

Publication number
FI56614B
FI56614B FI752608A FI752608A FI56614B FI 56614 B FI56614 B FI 56614B FI 752608 A FI752608 A FI 752608A FI 752608 A FI752608 A FI 752608A FI 56614 B FI56614 B FI 56614B
Authority
FI
Finland
Prior art keywords
skivat
potatis
frityrkokt
anordination
framstaellning
Prior art date
Application number
FI752608A
Other languages
Finnish (fi)
Other versions
FI752608A (en
FI56614C (en
Inventor
Bo Lennart Joensson
Jan Bengtsson
Lars Roland Haraldsson
Original Assignee
Svenska Foodco Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Svenska Foodco Ab filed Critical Svenska Foodco Ab
Publication of FI752608A publication Critical patent/FI752608A/fi
Application granted granted Critical
Publication of FI56614B publication Critical patent/FI56614B/en
Publication of FI56614C publication Critical patent/FI56614C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Frying-Pans Or Fryers (AREA)
FI752608A 1974-09-26 1975-09-18 SAETTING OVER ANALYSIS FRAMSTAELLNING AV FRITYRKOKT SKIVAD POTATIS S L CHIPS FI56614C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE7412115A SE397256B (en) 1974-09-26 1974-09-26 KIT AND DEVICE FOR THE PRODUCTION OF FRIED COOKED SLICED POTATOES
SE7412115 1974-09-26

Publications (3)

Publication Number Publication Date
FI752608A FI752608A (en) 1976-03-27
FI56614B true FI56614B (en) 1979-11-30
FI56614C FI56614C (en) 1980-03-10

Family

ID=20322232

Family Applications (1)

Application Number Title Priority Date Filing Date
FI752608A FI56614C (en) 1974-09-26 1975-09-18 SAETTING OVER ANALYSIS FRAMSTAELLNING AV FRITYRKOKT SKIVAD POTATIS S L CHIPS

Country Status (14)

Country Link
JP (1) JPS5853903B2 (en)
AU (1) AU8498075A (en)
BE (1) BE833714A (en)
CH (1) CH620576A5 (en)
DD (1) DD121599A5 (en)
DE (1) DE2542260A1 (en)
DK (1) DK156692C (en)
FI (1) FI56614C (en)
FR (1) FR2285816A1 (en)
GB (1) GB1519049A (en)
NL (1) NL7511404A (en)
NO (1) NO140651C (en)
SE (1) SE397256B (en)
SU (1) SU586824A3 (en)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2148693A (en) * 1983-10-27 1985-06-05 Metal Box Plc Foodstuff preparation
US4537786A (en) * 1983-12-05 1985-08-27 Frito-Lay, Inc. Method of preparing low oil fried potato chips
US4738193A (en) * 1985-02-04 1988-04-19 Heat And Control, Inc. Food processing method and apparatus
US5167979A (en) * 1985-02-04 1992-12-01 Heat And Control, Inc. Process for continuously frying food products
SE464611B (en) * 1985-02-04 1991-05-27 Heat Control Inc SEAT AND APPLIANCE FOR FOOTBALL COOKING OF FOOD
US4980187A (en) * 1986-08-27 1990-12-25 Mike-Sell's Potato Chip Co. Method for preparing batch-type potato chips
EP0382750B1 (en) * 1987-10-07 1993-07-21 Gooding International Limited Processes and equipment for preparation and cooking of edible materials
US4933199A (en) * 1989-02-01 1990-06-12 Frito-Lay, Inc. Process for preparing low oil potato chips
US5171600A (en) * 1990-12-19 1992-12-15 The Procter & Gamble Company Process for making low fat snack
JPH07112790A (en) * 1993-10-16 1995-05-02 Daishin:Kk Noise preventive device for flowing in water of water storage tank, etc.
DE19541857A1 (en) * 1995-11-10 1997-05-15 Brock Berthold Crisps prepared by cooking thinly sliced peeled potatoes
AU1365400A (en) 1998-12-28 2000-07-31 Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt Food product containing amylopectin and method for producing same
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US7393550B2 (en) 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US7303777B2 (en) * 2004-07-20 2007-12-04 Frito-Lay North America, Inc. Method for continuously making kettle style potato chips
EP1700526A1 (en) * 2005-03-10 2006-09-13 Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO Method for finish-frying food product particles
GB2447078B (en) * 2007-03-01 2011-12-21 Mccain Foods Ltd A process for manufacturing frozen french fried potato segments for oven reconstitution
SE531136C3 (en) * 2007-05-04 2009-02-10 Potato Proc Machinery Ab Degreaser for reducing fat content in deep-fried snack products and a method for facilitating the feeding of deep-fried snack products to a degreaser
US8808779B2 (en) * 2007-07-13 2014-08-19 Frito-Lay North America, Inc. Method for reducing the oil content of potato chips
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
EP2130442B1 (en) 2008-06-06 2018-01-17 Estrella Maarud Holding AS Low fat potato chips and method for production
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US8148668B2 (en) * 2008-11-03 2012-04-03 Frito-Lay North America, Inc. Oil stripping fryer unit
US9215886B2 (en) 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
US20120070553A1 (en) 2010-09-20 2012-03-22 Conagra Foods Lamb Weston, Inc. Conveyor-based frying apparatus and methods of use
DE102020201191A1 (en) 2020-01-31 2021-08-05 Elea Vertriebs- Und Vermarktungsgesellschaft Mbh Method for deep-frying a food with permeabilized cell membranes and apparatus for the production of a deep-fried food

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3346391A (en) * 1965-06-14 1967-10-10 Flodin Inc Process of removing and recovering oil from deep-fried products
GB1187762A (en) * 1966-05-18 1970-04-15 Unilever Ltd Potato Products
GB1239945A (en) * 1968-11-06 1971-07-21 Inst Voor Bewaring Frying apparatus
US3627535A (en) * 1969-07-31 1971-12-14 Lamb Weston Inc Method and apparatus for removal of oil from surface of fried food products

Also Published As

Publication number Publication date
SU586824A3 (en) 1977-12-30
NO140651B (en) 1979-07-09
DE2542260A1 (en) 1976-04-08
FI752608A (en) 1976-03-27
AU8498075A (en) 1977-03-24
DK156692C (en) 1990-03-05
FI56614C (en) 1980-03-10
NO753279L (en) 1976-03-29
JPS5853903B2 (en) 1983-12-01
CH620576A5 (en) 1980-12-15
SE397256B (en) 1977-10-31
NO140651C (en) 1979-10-17
DE2542260C2 (en) 1989-08-24
FR2285816A1 (en) 1976-04-23
BE833714A (en) 1976-01-16
GB1519049A (en) 1978-07-26
NL7511404A (en) 1976-03-30
DK156692B (en) 1989-09-25
JPS5161659A (en) 1976-05-28
DK429975A (en) 1976-03-27
DD121599A5 (en) 1976-08-12
SE7412115L (en) 1976-03-29

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Legal Events

Date Code Title Description
MM Patent lapsed
MM Patent lapsed

Owner name: POTATO PROCESSING MACHINERY