ZA772664B - Fried foodstuff and process for preparing same - Google Patents
Fried foodstuff and process for preparing sameInfo
- Publication number
- ZA772664B ZA772664B ZA00772664A ZA772664A ZA772664B ZA 772664 B ZA772664 B ZA 772664B ZA 00772664 A ZA00772664 A ZA 00772664A ZA 772664 A ZA772664 A ZA 772664A ZA 772664 B ZA772664 B ZA 772664B
- Authority
- ZA
- South Africa
- Prior art keywords
- preparing same
- fried foodstuff
- foodstuff
- fried
- preparing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB18533/76A GB1524465A (en) | 1976-05-06 | 1976-05-06 | Fried foodstuff and process for preparing same |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA772664B true ZA772664B (en) | 1978-04-26 |
Family
ID=10114053
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA00772664A ZA772664B (en) | 1976-05-06 | 1977-05-04 | Fried foodstuff and process for preparing same |
Country Status (2)
Country | Link |
---|---|
GB (1) | GB1524465A (en) |
ZA (1) | ZA772664B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1319045C (en) * | 1987-10-14 | 1993-06-15 | Winston A. Spratt | Microwave-puffable half-products of starch-containing material and their production process |
-
1976
- 1976-05-06 GB GB18533/76A patent/GB1524465A/en not_active Expired
-
1977
- 1977-05-04 ZA ZA00772664A patent/ZA772664B/en unknown
Also Published As
Publication number | Publication date |
---|---|
GB1524465A (en) | 1978-09-13 |
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