GB640387A - Process and apparatus for continuously producing french fried foods - Google Patents

Process and apparatus for continuously producing french fried foods

Info

Publication number
GB640387A
GB640387A GB22781/47A GB2278147A GB640387A GB 640387 A GB640387 A GB 640387A GB 22781/47 A GB22781/47 A GB 22781/47A GB 2278147 A GB2278147 A GB 2278147A GB 640387 A GB640387 A GB 640387A
Authority
GB
United Kingdom
Prior art keywords
conveyer
vessel
continuously producing
slabs
aug
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB22781/47A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB640387A publication Critical patent/GB640387A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Frying-Pans Or Fryers (AREA)

Abstract

640,387. Endless conveyers and elevators. FOSTER, S. K. Aug. 15, 1947, No. 22781. Convention date, Aug. 17, 1946. [Class 78 (i)] [Also in Groups I and VI] A machine for continuously producing fried foods, including French fried potatoes, comprises a potato sizing and cutting device, Fig. 7 (not shown), a deep fat vessel 34 with thermostatically controlled electric heating 43, 44, 45 and conveyers 35, 46 with wire baskets 36 and resilient mesh baffles 55 respectively. After washing in vessel 27, the slabs are drained off in the conveyer 35 and are carried over into the frying vessel 34 where conveyer 46 carries the slabs through and out of the heated fat. Food requiring different cooking times may be inserted at marked points A, B, C, D and manually operated variable-speed controls are provided for the conveyer drives.
GB22781/47A 1946-08-17 1947-08-15 Process and apparatus for continuously producing french fried foods Expired GB640387A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US640387XA 1946-08-17 1946-08-17

Publications (1)

Publication Number Publication Date
GB640387A true GB640387A (en) 1950-07-19

Family

ID=22053157

Family Applications (1)

Application Number Title Priority Date Filing Date
GB22781/47A Expired GB640387A (en) 1946-08-17 1947-08-15 Process and apparatus for continuously producing french fried foods

Country Status (1)

Country Link
GB (1) GB640387A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2216783A (en) * 1987-12-30 1989-10-18 Andersen Machinery Exports Shaping solid food items
WO2018041676A1 (en) * 2016-08-29 2018-03-08 Heiner Terbuyken Continuous deep fryer

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2216783A (en) * 1987-12-30 1989-10-18 Andersen Machinery Exports Shaping solid food items
GB2216783B (en) * 1987-12-30 1991-08-21 Andersen Machinery Exports Method and apparatus for shaping items such as food
WO2018041676A1 (en) * 2016-08-29 2018-03-08 Heiner Terbuyken Continuous deep fryer

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