GB1523700A - Method and apparatus for processing food products - Google Patents

Method and apparatus for processing food products

Info

Publication number
GB1523700A
GB1523700A GB21630/77A GB2163077A GB1523700A GB 1523700 A GB1523700 A GB 1523700A GB 21630/77 A GB21630/77 A GB 21630/77A GB 2163077 A GB2163077 A GB 2163077A GB 1523700 A GB1523700 A GB 1523700A
Authority
GB
United Kingdom
Prior art keywords
crisps
vat
fat
conveyers
paddles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB21630/77A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Heat and Control Inc
Original Assignee
Heat and Control Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heat and Control Inc filed Critical Heat and Control Inc
Publication of GB1523700A publication Critical patent/GB1523700A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/12Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1214Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11General methods of cooking foods, e.g. by roasting or frying using oil
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13General methods of cooking foods, e.g. by roasting or frying using water or steam

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Frying-Pans Or Fryers (AREA)

Abstract

1523700 Frying HEAT & CONTROL Inc 23 May 1977 [21 June 1976] 21630/77 Heading A4D Crisps which are cooked in a heated frying medium of oil or fat 15 in a vat 11 are partially pre-cooked in an atmosphere of the frying medium and steam as they are passed over conveyers 39, 51 upon their entry to the vat. As described, the potatoes pass from a hopper (37) to a slicing machine (36) and a washer (34), the crisps then passing over the conveyers 39, 51 to be dropped into the fat 15. Paddles 63, 64 ensure steady progression of crisps through the fat (which itself is caused to circulate with the crisps), the paddles and a conveyer (68) Fig. 2B (not shown) dunking the crisps beneath the fat. The crisps are then removed on a conveyer (62, 71) through a salting machine (72). The steam in the pre-cooking atmosphere results from evaporation of moisture from crisps in the vat 15. A hood 17 over the vat 15 may be raised on jacks (19, 20) and vent stacks (24, 25) from the hood are provided.
GB21630/77A 1976-06-21 1977-05-23 Method and apparatus for processing food products Expired GB1523700A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US69827676A 1976-06-21 1976-06-21

Publications (1)

Publication Number Publication Date
GB1523700A true GB1523700A (en) 1978-09-06

Family

ID=24804594

Family Applications (1)

Application Number Title Priority Date Filing Date
GB21630/77A Expired GB1523700A (en) 1976-06-21 1977-05-23 Method and apparatus for processing food products

Country Status (7)

Country Link
JP (1) JPS6017496B2 (en)
AU (1) AU506470B2 (en)
CA (1) CA1093894A (en)
DE (1) DE2724280A1 (en)
FR (1) FR2355459A1 (en)
GB (1) GB1523700A (en)
NL (1) NL7706774A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5193440A (en) * 1987-10-07 1993-03-16 Gooding International Limited Process and equipment for preparation and cooking of edible materials
US8741368B2 (en) 2009-03-25 2014-06-03 Mars, Inc. Method and apparatus for deep-frying foods
US10006714B2 (en) 2007-08-07 2018-06-26 Mars, Incorporated Apparatus for drying a material

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2368250A1 (en) * 1976-10-21 1978-05-19 Rossignol Louis Precooking plant for food prods. partic. quenelles - holds prods. under hot water until cooked
US4269861A (en) * 1979-02-21 1981-05-26 Heat And Control, Inc. Process for preparing french fried potatoes and apparatus
US4392420A (en) * 1981-01-05 1983-07-12 Heat & Control, Inc. Recirculating hot oil cooking apparatus
CN87103689A (en) * 1986-04-23 1987-12-02 彼得·马丁·沃斯 Cooking device
US5188859A (en) * 1990-10-25 1993-02-23 The Procter & Gamble Company Low fat snack
US8651016B2 (en) * 2011-05-02 2014-02-18 Heat And Control, Inc. Unitized vacuum fryer
DE102012100498B4 (en) * 2012-01-23 2015-01-22 Chuan Yang Foods Machine Co., Ltd. Frying machine with conveying function
JP6213953B2 (en) * 2013-07-16 2017-10-18 有限会社タテック工業 Immersion processing equipment
IT201600069848A1 (en) * 2015-07-09 2018-01-05 Tna Australia Pty Ltd Fryer.
CN112205436A (en) * 2020-09-27 2021-01-12 湖南省嘉品嘉味生物科技有限公司 High-temperature frying equipment for food processing
CN114651841B (en) * 2022-04-06 2023-07-25 凌航食品(山东)有限公司 Automatic change food processing production line

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1279955A (en) * 1960-10-17 1961-12-29 Machine for frying thin strips of potatoes or dough made from corn or wheat flour
US3085498A (en) * 1962-01-18 1963-04-16 Falla Fernando Frying kitchen utensil
US3681084A (en) * 1970-07-24 1972-08-01 Cornnuts Inc Method of producing a potato snack product
DD99303A1 (en) * 1972-05-17 1973-08-13

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5193440A (en) * 1987-10-07 1993-03-16 Gooding International Limited Process and equipment for preparation and cooking of edible materials
US10006714B2 (en) 2007-08-07 2018-06-26 Mars, Incorporated Apparatus for drying a material
US10113794B2 (en) 2007-08-07 2018-10-30 Mars, Incorporated Method for drying a material
US8741368B2 (en) 2009-03-25 2014-06-03 Mars, Inc. Method and apparatus for deep-frying foods

Also Published As

Publication number Publication date
CA1093894A (en) 1981-01-20
JPS52156942A (en) 1977-12-27
FR2355459B1 (en) 1984-04-06
DE2724280A1 (en) 1977-12-29
FR2355459A1 (en) 1978-01-20
JPS6017496B2 (en) 1985-05-02
NL7706774A (en) 1977-12-23
AU506470B2 (en) 1980-01-03
AU2624877A (en) 1979-01-04

Similar Documents

Publication Publication Date Title
GB1523700A (en) Method and apparatus for processing food products
GB1519049A (en) Methods and apparatus for the preparation of deep-fried sliced potatoes so-called potato crisps
US3961568A (en) Apparatus for the preparation of pre-cooked meat products
ATE71263T1 (en) PREPARATION OF DOUGH.
GB1133929A (en) Method and apparatus for treating a comestible product
GB1508766A (en) Making potato crisps
ZA795583B (en) Method and apparatus for frying food products
DE3065049D1 (en) A frozen sliced potato product that simulates deep-fried potatoes and a method of manufacturing it
DK0484598T3 (en) Portion method and cookware for deep-fried food products.
ES8102189A1 (en) Exotic leather, method of processing same, and method of processing domestic fowl
US2541701A (en) Process of treating onions
US3830946A (en) Process for the production of frittaten
Lassen et al. Nutritional effects of microwave cooking
JPS5529917A (en) Fried food for snack
US3816633A (en) Method for producing a commercially sterile shelf-stable containerized fried meat product
SE8001621L (en) SNACK PRODUCTS
GB2008383A (en) Precooked potato products
SE443494B (en) PROCEDURES FOR SUSTAINABILITY TREATMENT OF NEW-CORDED TREDGARDS, COCES AND SPICES WITH USE OF SOME OIL
ATE12877T1 (en) POTATO PRODUCTS.
GB2054364B (en) Apparatus for blanching and frying potato-based foods
HK62080A (en) Apparatus for chopping fruit,vegetables and other food stuffs
GB963405A (en) Improved food washing and cooking apparatus
US1553296A (en) Method of preparing fish for canning
GB2006598A (en) Potato snack products
GB640387A (en) Process and apparatus for continuously producing french fried foods

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee