JPS5529917A - Fried food for snack - Google Patents
Fried food for snackInfo
- Publication number
- JPS5529917A JPS5529917A JP10101378A JP10101378A JPS5529917A JP S5529917 A JPS5529917 A JP S5529917A JP 10101378 A JP10101378 A JP 10101378A JP 10101378 A JP10101378 A JP 10101378A JP S5529917 A JPS5529917 A JP S5529917A
- Authority
- JP
- Japan
- Prior art keywords
- fried
- ingredients
- fat
- meats
- fishes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Beans For Foods Or Fodder (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: Ingredients as vegetables, meats, fishes, shells, beans or potatoes are fried with fat and heated with microwaves to remove the excess of the remaining water, thus making snack food with good texture from ingredients of high water content.
CONSTITUTION: Any of vegetables as pumpkin, green pepper, cabbage, onion, etc., meats, fishes, shells, beans or potatoes is fried with fat at 120W140°C as it is or in sliced forms. Before fried, they may be immersed in water, steamed, boiled or dried after boiled. After fried, the fat is drained and then they are heated by irradiating with microwaves (2450MHz in frequency number; 5kW in power). Before fried, the ingredients may be coated with wheat flour or coating. Since the frying temperature is low and the time is short, the inherent tastes of ingredients are kept.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10101378A JPS5529917A (en) | 1978-08-18 | 1978-08-18 | Fried food for snack |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10101378A JPS5529917A (en) | 1978-08-18 | 1978-08-18 | Fried food for snack |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5529917A true JPS5529917A (en) | 1980-03-03 |
Family
ID=14289331
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10101378A Pending JPS5529917A (en) | 1978-08-18 | 1978-08-18 | Fried food for snack |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5529917A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6057334U (en) * | 1983-09-22 | 1985-04-22 | 山本 利雄 | Fried kamaboko oil drainer |
| JPS60190789U (en) * | 1984-05-25 | 1985-12-17 | イ−グルクランプ株式会社 | Clamp for both lifting and tensioning |
| US4839182A (en) * | 1987-11-24 | 1989-06-13 | Meiji Seika Kaisha, Ltd. | Process for the production of fried potato strips |
| US5700508A (en) * | 1993-12-27 | 1997-12-23 | Meiji Seika Kaisha, Ltd. | Process for the manufacture of fried potatoes |
| KR100441277B1 (en) * | 2002-01-04 | 2004-07-21 | 윤형묵 | method for manufacturing a beans cooked in soy sauce and a beans cooked in soy sauce which is made by the method |
| KR100448648B1 (en) * | 2001-10-24 | 2004-09-13 | 윤형묵 | method for making an unripe hot pepper into a boogak and a hot pepper- boogak which is made by the method |
| FR2855016A1 (en) * | 2003-05-22 | 2004-11-26 | Expl Agricole A Responsabilite | Food product useful as a snack or finger food comprises fried squash or pumpkin sticks |
| JP2006345793A (en) * | 2005-06-17 | 2006-12-28 | Akkii Foods:Kk | Method for producing burdock chip |
| JP2016158534A (en) * | 2015-02-27 | 2016-09-05 | 日清食品ホールディングス株式会社 | Method for producing dry eggplant |
-
1978
- 1978-08-18 JP JP10101378A patent/JPS5529917A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6057334U (en) * | 1983-09-22 | 1985-04-22 | 山本 利雄 | Fried kamaboko oil drainer |
| JPS60190789U (en) * | 1984-05-25 | 1985-12-17 | イ−グルクランプ株式会社 | Clamp for both lifting and tensioning |
| US4839182A (en) * | 1987-11-24 | 1989-06-13 | Meiji Seika Kaisha, Ltd. | Process for the production of fried potato strips |
| US5700508A (en) * | 1993-12-27 | 1997-12-23 | Meiji Seika Kaisha, Ltd. | Process for the manufacture of fried potatoes |
| KR100448648B1 (en) * | 2001-10-24 | 2004-09-13 | 윤형묵 | method for making an unripe hot pepper into a boogak and a hot pepper- boogak which is made by the method |
| KR100441277B1 (en) * | 2002-01-04 | 2004-07-21 | 윤형묵 | method for manufacturing a beans cooked in soy sauce and a beans cooked in soy sauce which is made by the method |
| FR2855016A1 (en) * | 2003-05-22 | 2004-11-26 | Expl Agricole A Responsabilite | Food product useful as a snack or finger food comprises fried squash or pumpkin sticks |
| JP2006345793A (en) * | 2005-06-17 | 2006-12-28 | Akkii Foods:Kk | Method for producing burdock chip |
| JP2016158534A (en) * | 2015-02-27 | 2016-09-05 | 日清食品ホールディングス株式会社 | Method for producing dry eggplant |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4342788A (en) | Method of cooking chicken parts | |
| US5292540A (en) | Process for preparing low fat potato chips | |
| CN1086921C (en) | Instant dishes and processing method thereof | |
| JP5800904B2 (en) | Method for producing dried food | |
| JPS5529917A (en) | Fried food for snack | |
| JPS5722652A (en) | Preparation of dried food by frying under reduced pressure | |
| CN108813429A (en) | A kind of frying deep-sea strips off the skin the preparation process of fish | |
| JPS6119223B2 (en) | ||
| JPS5836355A (en) | Treatment for boiled or cooked rice | |
| KR102014996B1 (en) | Method for preparing GIMBAP | |
| KR101938810B1 (en) | manufacturing method of shrimp snack using whole shrimp | |
| JPS5692753A (en) | Seasoning of food having expanded tissue, such as fried bean curd | |
| JP2645037B2 (en) | Manufacturing method of fried food | |
| JPS5526831A (en) | Preparation of rice having improved texture | |
| JPH0630713A (en) | Dried tempura and its production | |
| KR20190105475A (en) | rice paper | |
| KR20140078153A (en) | Method for Processing Catfish and Method for Cooking using the Processed Catfish | |
| KR100452799B1 (en) | Method of made of rice-pork cutlet | |
| KR102541206B1 (en) | Method for cooking less hydrated steamed monkfish | |
| JPS5672665A (en) | Preparation of food having delicate flavor like sea urchin | |
| JPS55108262A (en) | Rice ball and its preparation | |
| JPS61209556A (en) | Preparation of tempura preservable for long period | |
| GB2129273A (en) | Instant noodles | |
| JPS55141179A (en) | Method of processing head and bone of eel | |
| JP2023552165A (en) | Molded rice with burnt appearance and method for producing the same |