GB2054364B - Apparatus for blanching and frying potato-based foods - Google Patents

Apparatus for blanching and frying potato-based foods

Info

Publication number
GB2054364B
GB2054364B GB8017914A GB8017914A GB2054364B GB 2054364 B GB2054364 B GB 2054364B GB 8017914 A GB8017914 A GB 8017914A GB 8017914 A GB8017914 A GB 8017914A GB 2054364 B GB2054364 B GB 2054364B
Authority
GB
United Kingdom
Prior art keywords
blanching
based foods
frying potato
frying
potato
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8017914A
Other versions
GB2054364A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Golden Wonder Ltd
Original Assignee
Golden Wonder Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Golden Wonder Ltd filed Critical Golden Wonder Ltd
Publication of GB2054364A publication Critical patent/GB2054364A/en
Application granted granted Critical
Publication of GB2054364B publication Critical patent/GB2054364B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/85—Food storage or conservation, e.g. cooling or drying

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
GB8017914A 1979-06-02 1980-06-02 Apparatus for blanching and frying potato-based foods Expired GB2054364B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7919298 1979-06-02

Publications (2)

Publication Number Publication Date
GB2054364A GB2054364A (en) 1981-02-18
GB2054364B true GB2054364B (en) 1983-05-05

Family

ID=10505610

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8017914A Expired GB2054364B (en) 1979-06-02 1980-06-02 Apparatus for blanching and frying potato-based foods

Country Status (1)

Country Link
GB (1) GB2054364B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1989004120A2 (en) * 1987-11-04 1989-05-18 American Crystal Sugar Company Method of making sugarbeet chip/snack and product obtained thereby
GB2243536A (en) * 1990-02-14 1991-11-06 James Mcginty Cooking apparatus
GB9103321D0 (en) * 1991-02-16 1991-04-03 P A Dyson Gas Burners Limited Cooking apparatus
NL9500599A (en) * 1995-03-29 1996-11-01 Kiremko Bv Method and device for processing foodstuffs.
GB2495409B (en) * 2010-10-06 2013-06-12 Frito Lay Trading Co Gmbh Frying method

Also Published As

Publication number Publication date
GB2054364A (en) 1981-02-18

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee