GB783974A - Improvements in or relating to the drying of vegetables - Google Patents

Improvements in or relating to the drying of vegetables

Info

Publication number
GB783974A
GB783974A GB3244354A GB3244354A GB783974A GB 783974 A GB783974 A GB 783974A GB 3244354 A GB3244354 A GB 3244354A GB 3244354 A GB3244354 A GB 3244354A GB 783974 A GB783974 A GB 783974A
Authority
GB
United Kingdom
Prior art keywords
drying
pulses
vegetables
relating
during
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3244354A
Inventor
Sam Gunson
Jack Palmer Savage
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB3244354A priority Critical patent/GB783974A/en
Publication of GB783974A publication Critical patent/GB783974A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution

Abstract

In a process for drying pulses such as peas or broad beans, the skin of the pulse is ruptured either before or during the drying, for example, by pricking or cutting, but the skins so pierced are insufficiently damaged to cause their detachment from the pulses during cooking.ALSO:In a process for drying pulses such as peas or broad beans, the skin of the pulse is ruptured either before or during the drying, for example, by pricking or cutting, but the skins so pierced are insufficiently damaged to cause their detachment from the pulses during cooking.
GB3244354A 1954-11-09 1954-11-09 Improvements in or relating to the drying of vegetables Expired GB783974A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3244354A GB783974A (en) 1954-11-09 1954-11-09 Improvements in or relating to the drying of vegetables

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3244354A GB783974A (en) 1954-11-09 1954-11-09 Improvements in or relating to the drying of vegetables

Publications (1)

Publication Number Publication Date
GB783974A true GB783974A (en) 1957-10-02

Family

ID=10338671

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3244354A Expired GB783974A (en) 1954-11-09 1954-11-09 Improvements in or relating to the drying of vegetables

Country Status (1)

Country Link
GB (1) GB783974A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3337349A (en) * 1962-11-19 1967-08-22 Lever Brothers Ltd Dehydration of high maturity pulses containing added polyhydric alcohol
US3467530A (en) * 1965-08-17 1969-09-16 Gen Foods Corp Process of freeze-drying blueberries
GB2163938A (en) * 1984-09-06 1986-03-12 Basic American Foods Dehydrated legume product and process for producing same
FR2644325A1 (en) * 1989-03-14 1990-09-21 Rcl BEAN GRAIN AND PROCESSING METHOD THEREOF
US6220150B1 (en) 2000-08-16 2001-04-24 Geoffrey Margolis Apparatus for producing a reconstitutable dehydrated food product
US6482457B1 (en) 2000-08-16 2002-11-19 Geoffrey Margolis Method for producing a reconstitutable dehydrated food product
USRE41885E1 (en) 2000-08-16 2010-10-26 Geoffrey Margolis Method for producing a dehydrated whole food product

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3337349A (en) * 1962-11-19 1967-08-22 Lever Brothers Ltd Dehydration of high maturity pulses containing added polyhydric alcohol
US3467530A (en) * 1965-08-17 1969-09-16 Gen Foods Corp Process of freeze-drying blueberries
GB2163938A (en) * 1984-09-06 1986-03-12 Basic American Foods Dehydrated legume product and process for producing same
US4676990A (en) * 1984-09-06 1987-06-30 Basic American Foods Dehydrated legume product and process for producing same
FR2644325A1 (en) * 1989-03-14 1990-09-21 Rcl BEAN GRAIN AND PROCESSING METHOD THEREOF
US6220150B1 (en) 2000-08-16 2001-04-24 Geoffrey Margolis Apparatus for producing a reconstitutable dehydrated food product
US6482457B1 (en) 2000-08-16 2002-11-19 Geoffrey Margolis Method for producing a reconstitutable dehydrated food product
USRE41885E1 (en) 2000-08-16 2010-10-26 Geoffrey Margolis Method for producing a dehydrated whole food product

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