Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB34430/46A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PAUL EMILE ALPHONSE BOMEL
Original Assignee
PAUL EMILE ALPHONSE BOMEL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PAUL EMILE ALPHONSE BOMELfiledCriticalPAUL EMILE ALPHONSE BOMEL
Publication of GB626891ApublicationCriticalpatent/GB626891A/en
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B7/00—Preservation or chemical ripening of fruit or vegetables
A23B7/08—Preserving with sugars
A23B7/085—Preserving with sugars in a solution of sugar
Abstract
Preserves of fruit are prepared by canning or bottling fresh fruit which has not reached complete ripeness in fruit juice extracted from fruit of the same or a different kind which has reached its full ripeness and to which a small amount of sugar may be added.
GB34430/46A1945-11-211946-11-20Method for preserving fruit
ExpiredGB626891A
(en)