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Individual
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Individual
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Priority to ES0002650UpriorityCriticalpatent/ES2650Y/en
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Publication of ES2650YpublicationCriticalpatent/ES2650Y/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds
(AREA)
Abstract
A model of armored channel suitable to concentrate with its aid liquids that bring in solution mineral products or organic compounds, such as grape must, juice of oranges and other fruits, milk, purºes, sugar solutions, residues of fat utilization, etc. (Machine-translation by Google Translate, not legally binding)
ES0002650U1934-05-161934-05-16
Shielded channel for the concentration of liquids.
ExpiredES2650Y
(en)
Improvements introduced in the method of preparing liquids and/or drinks of citrus fruits (Machine-translation by Google Translate, not legally binding)
A procedure, with its corresponding apparatus, for the treatment of food liquids, for the purposes of its sterilization, stabilization and enrichment (Machine-translation by Google Translate, not legally binding)
A procedure, with their corresponding means of realization, for the continuous extraction of different vegetable juices (Machine-translation by Google Translate, not legally binding)
A procedure for the preparation of a carbohydrate hydroate discharged to the liquid or fruit juice (Machine-translation by Google Translate, not legally binding)