ES210632A1 - A procedure, with its corresponding apparatus, for the treatment of food liquids, for the purposes of its sterilization, stabilization and enrichment (Machine-translation by Google Translate, not legally binding)
- Google Patents
A procedure, with its corresponding apparatus, for the treatment of food liquids, for the purposes of its sterilization, stabilization and enrichment (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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BERGER MICHEL CAMILLE
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BERGER MICHEL CAMILLE
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Publication of ES210632A1publicationCriticalpatent/ES210632A1/en
Procedure with its corresponding apparatus for the treatment of food liquids for the purpose of sterilization stabilization and enrichment such with milk beers, fruit juices, etc. Characterized by the fact of subjecting the liquid to be trapped in thin layer to a succession of infra-red and ultraviolet radiations. (Machine-translation by Google Translate, not legally binding)
ES0210632A1953-01-261953-07-29A procedure, with its corresponding apparatus, for the treatment of food liquids, for the purposes of its sterilization, stabilization and enrichment (Machine-translation by Google Translate, not legally binding)
ExpiredES210632A1
(en)
A procedure, with its corresponding apparatus, for the treatment of food liquids, for the purposes of its sterilization, stabilization and enrichment (Machine-translation by Google Translate, not legally binding)
A procedure, with its corresponding apparatus, for the treatment of food liquids, for the purposes of its sterilization, stabilization and enrichment (Machine-translation by Google Translate, not legally binding)
Procedure for sterilization or pasteurization of the inside of containers in plastic material (Machine-translation by Google Translate, not legally binding)
Procedure and device for treating vegetable tissues, with the object of removing from them the nutritive and active components that needed to be used, in particular, to improve foods intended for the nutrition of men, animals and (Machine-translation by Google Translate, not legally binding)
A procedure, with the corresponding apparatus, for the preheating of fruits and vegetables before their linking. (Machine-translation by Google Translate, not legally binding)
A procedure and apparatus for the electro-mechanical treatment of fermented beverages, fruit juices and all biological liquids. (Machine-translation by Google Translate, not legally binding)
Perfected method, with their corresponding apparatus, for the sterilization of liquids by thermal treatment (Machine-translation by Google Translate, not legally binding)
System of chemical-physical conditioning of the atmosphere in cubas for the process of the accelerated maturity of vegetable products and fruit in general. (Machine-translation by Google Translate, not legally binding)
A refrigeration group for the treatment and concentration of fruit, cider, and wine juices (Machine-translation by Google Translate, not legally binding)
Procedure and installation for the determination of absorption of albumin by means of absorption products (Machine-translation by Google Translate, not legally binding)