ES226891A1 - A procedure and apparatus for the electro-mechanical treatment of fermented beverages, fruit juices and all biological liquids. (Machine-translation by Google Translate, not legally binding)
- Google Patents
A procedure and apparatus for the electro-mechanical treatment of fermented beverages, fruit juices and all biological liquids. (Machine-translation by Google Translate, not legally binding)
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POINSARD ROBERT GASTON
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POINSARD ROBERT GASTON
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Publication of ES226891A1publicationCriticalpatent/ES226891A1/en
Method and apparatus for the electromechanical treatment of fermented beverages, juices and fruits and of all biological liquids, characterized in that an association of electromagnetic forces and electro-mechanical forces is emitted in the mass of the treated liquids, which it produces in the bosom of organic micro-oscillators (bacteria, mycoderms, yeasts, etc ...) friction movements that stabilize and destroy the causes of pathogenic evolution and accelerate the phenomena of catalysis and natural chemical evolution over time. (Machine-translation by Google Translate, not legally binding)
ES0226891A1955-02-231956-02-23A procedure and apparatus for the electro-mechanical treatment of fermented beverages, fruit juices and all biological liquids. (Machine-translation by Google Translate, not legally binding)
ExpiredES226891A1
(en)
A procedure and apparatus for the electro-mechanical treatment of fermented beverages, fruit juices and all biological liquids. (Machine-translation by Google Translate, not legally binding)
A procedure and apparatus for the electro-mechanical treatment of fermented beverages, fruit juices and all biological liquids. (Machine-translation by Google Translate, not legally binding)
Procedure and device for treating vegetable tissues, with the object of removing from them the nutritive and active components that needed to be used, in particular, to improve foods intended for the nutrition of men, animals and (Machine-translation by Google Translate, not legally binding)
A procedure, with its corresponding apparatus, for the treatment of food liquids, for the purposes of its sterilization, stabilization and enrichment (Machine-translation by Google Translate, not legally binding)
System of chemical-physical conditioning of the atmosphere in cubas for the process of the accelerated maturity of vegetable products and fruit in general. (Machine-translation by Google Translate, not legally binding)