FR2172922A1 - Goose liver preservation - in glass jars or metal cans - Google Patents
Goose liver preservation - in glass jars or metal cansInfo
- Publication number
- FR2172922A1 FR2172922A1 FR7206951A FR7206951A FR2172922A1 FR 2172922 A1 FR2172922 A1 FR 2172922A1 FR 7206951 A FR7206951 A FR 7206951A FR 7206951 A FR7206951 A FR 7206951A FR 2172922 A1 FR2172922 A1 FR 2172922A1
- Authority
- FR
- France
- Prior art keywords
- metal cans
- glass jars
- goose liver
- liver preservation
- preservation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
- B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mechanical Engineering (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medical Preparation Storing Or Oral Administration Devices (AREA)
Abstract
Preservation in glass containers or tin plate cans in vacuo, of cooked or half-cooked goose or duck livers in their jelly, the latter remaining in contact with the liver during preserving so as to impart its flavour to the liver without changing the prod.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7206951A FR2172922A1 (en) | 1972-06-24 | 1972-06-24 | Goose liver preservation - in glass jars or metal cans |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7206951A FR2172922A1 (en) | 1972-06-24 | 1972-06-24 | Goose liver preservation - in glass jars or metal cans |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2172922A1 true FR2172922A1 (en) | 1973-10-05 |
Family
ID=9094352
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7206951A Withdrawn FR2172922A1 (en) | 1972-06-24 | 1972-06-24 | Goose liver preservation - in glass jars or metal cans |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2172922A1 (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2503542A1 (en) * | 1981-04-13 | 1982-10-15 | Thirode Pierre | Cooking and shrink wrapping delicatessen prod. esp. hams - with cooking stage after wrapping is sealed but before shrinking |
FR2530420A1 (en) * | 1982-07-21 | 1984-01-27 | Bizac | Method of preserving foie gras maintaining the gustative qualities of foie gras freshly prepared for immediate consumption. |
FR2576754A1 (en) * | 1985-02-07 | 1986-08-08 | Pereira De Abreu Manuel | Poultry-liver conserve and method for manufacturing it |
FR2628706A1 (en) * | 1988-03-16 | 1989-09-22 | Larnaudie Cie Sa Ets Jean | Preserving processed food, e.g. pate foie gras - by placing in gas- and liq. tight vessel, evacuating, sealing and pasteurising |
BE1011235A3 (en) * | 1997-06-25 | 1999-06-01 | Food Chemicals Nv | Liquid buffered gelatine solution, ready to use after heating as a pourable gelatine for meat, liver in a pot, fish and aspic preparation as a protection against drying out and harmful micro-organisms |
-
1972
- 1972-06-24 FR FR7206951A patent/FR2172922A1/en not_active Withdrawn
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2503542A1 (en) * | 1981-04-13 | 1982-10-15 | Thirode Pierre | Cooking and shrink wrapping delicatessen prod. esp. hams - with cooking stage after wrapping is sealed but before shrinking |
FR2530420A1 (en) * | 1982-07-21 | 1984-01-27 | Bizac | Method of preserving foie gras maintaining the gustative qualities of foie gras freshly prepared for immediate consumption. |
FR2576754A1 (en) * | 1985-02-07 | 1986-08-08 | Pereira De Abreu Manuel | Poultry-liver conserve and method for manufacturing it |
FR2628706A1 (en) * | 1988-03-16 | 1989-09-22 | Larnaudie Cie Sa Ets Jean | Preserving processed food, e.g. pate foie gras - by placing in gas- and liq. tight vessel, evacuating, sealing and pasteurising |
BE1011235A3 (en) * | 1997-06-25 | 1999-06-01 | Food Chemicals Nv | Liquid buffered gelatine solution, ready to use after heating as a pourable gelatine for meat, liver in a pot, fish and aspic preparation as a protection against drying out and harmful micro-organisms |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |