AU440542B2 - Method ofthe preservation of food against putrefaction - Google Patents

Method ofthe preservation of food against putrefaction

Info

Publication number
AU440542B2
AU440542B2 AU63984/69A AU6398469A AU440542B2 AU 440542 B2 AU440542 B2 AU 440542B2 AU 63984/69 A AU63984/69 A AU 63984/69A AU 6398469 A AU6398469 A AU 6398469A AU 440542 B2 AU440542 B2 AU 440542B2
Authority
AU
Australia
Prior art keywords
preservation
method ofthe
food against
against putrefaction
putrefaction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU63984/69A
Other versions
AU6398469A (en
Inventor
TETSUYA MIYAZAKI and SHIGEO INSAMINE RYUZO UENO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to AU63984/69A priority Critical patent/AU440542B2/en
Publication of AU6398469A publication Critical patent/AU6398469A/en
Application granted granted Critical
Publication of AU440542B2 publication Critical patent/AU440542B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
AU63984/69A 1969-11-18 1969-11-18 Method ofthe preservation of food against putrefaction Expired AU440542B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU63984/69A AU440542B2 (en) 1969-11-18 1969-11-18 Method ofthe preservation of food against putrefaction

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU63984/69A AU440542B2 (en) 1969-11-18 1969-11-18 Method ofthe preservation of food against putrefaction

Publications (2)

Publication Number Publication Date
AU6398469A AU6398469A (en) 1971-05-20
AU440542B2 true AU440542B2 (en) 1973-09-18

Family

ID=3748742

Family Applications (1)

Application Number Title Priority Date Filing Date
AU63984/69A Expired AU440542B2 (en) 1969-11-18 1969-11-18 Method ofthe preservation of food against putrefaction

Country Status (1)

Country Link
AU (1) AU440542B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0012255A1 (en) * 1978-11-30 1980-06-25 Societe Des Produits Nestle S.A. Process for the preparation of pasteurized intermediate moisture foodstuffs

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0012255A1 (en) * 1978-11-30 1980-06-25 Societe Des Produits Nestle S.A. Process for the preparation of pasteurized intermediate moisture foodstuffs

Also Published As

Publication number Publication date
AU6398469A (en) 1971-05-20

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