FR2240632A5 - Container for preservation of perishable produce - having a double, communicating base, the lower space of which contains vaporisable preservative mixt. - Google Patents

Container for preservation of perishable produce - having a double, communicating base, the lower space of which contains vaporisable preservative mixt.

Info

Publication number
FR2240632A5
FR2240632A5 FR7328859A FR7328859A FR2240632A5 FR 2240632 A5 FR2240632 A5 FR 2240632A5 FR 7328859 A FR7328859 A FR 7328859A FR 7328859 A FR7328859 A FR 7328859A FR 2240632 A5 FR2240632 A5 FR 2240632A5
Authority
FR
France
Prior art keywords
produce
container
double
vaporisable
mixt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7328859A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ILLOUZE CHARLES FR
Original Assignee
ILLOUZE CHARLES FR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ILLOUZE CHARLES FR filed Critical ILLOUZE CHARLES FR
Priority to FR7328859A priority Critical patent/FR2240632A5/en
Application granted granted Critical
Publication of FR2240632A5 publication Critical patent/FR2240632A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • B65D81/28—Applications of food preservatives, fungicides, pesticides or animal repellants

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Pest Control & Pesticides (AREA)
  • Mechanical Engineering (AREA)
  • Packages (AREA)

Abstract

A container for preserving perishable produce, esp. fruits, fresh vegetables, meat, poultry etc. comprises a double base, the upper supporting the produce and being pierced to communicate with the lower compartment between the bases. In the lower compartment contains a mixture (I) for preserving or processing the produce and the upper compartment is closed by a plastics film or cover, so that the produce is not in direct contact with (I) but is maintained in a confined atmosphere. (I) is pref. a mixture of a volatile bactericide and an agent retarding the evolution of the bactericide and opt. a processing agent (sorbic acid, citric acid etc.) and is absorbed on a cellular foam sheet in the lower compartment.
FR7328859A 1973-08-07 1973-08-07 Container for preservation of perishable produce - having a double, communicating base, the lower space of which contains vaporisable preservative mixt. Expired FR2240632A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7328859A FR2240632A5 (en) 1973-08-07 1973-08-07 Container for preservation of perishable produce - having a double, communicating base, the lower space of which contains vaporisable preservative mixt.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7328859A FR2240632A5 (en) 1973-08-07 1973-08-07 Container for preservation of perishable produce - having a double, communicating base, the lower space of which contains vaporisable preservative mixt.

Publications (1)

Publication Number Publication Date
FR2240632A5 true FR2240632A5 (en) 1975-03-07

Family

ID=9123700

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7328859A Expired FR2240632A5 (en) 1973-08-07 1973-08-07 Container for preservation of perishable produce - having a double, communicating base, the lower space of which contains vaporisable preservative mixt.

Country Status (1)

Country Link
FR (1) FR2240632A5 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2467795A1 (en) * 1979-10-22 1981-04-30 Illouze Charles Three-component package for perishable foods - including support impregnated with fumigant and retardant
FR2521108A1 (en) * 1982-02-11 1983-08-12 Champley Jean Marie Refuse sack for compactor filled bottomless dustbin - has base comprising grill on board impregnated with bactericide deodorising agent
FR2670651A1 (en) * 1990-11-29 1992-06-26 Nippon Kayaku Kk Method for preventing chemical damage to vegetables, fruit or flowers caused by methyl bromide and agent usable in this method
EP1859681A1 (en) * 2006-05-24 2007-11-28 Addcon Agrar GmbH Method for preserving animal tissue by use of a chemical composition
ITPD20080346A1 (en) * 2008-11-25 2010-05-26 Hot Form Production S N C Di Mario Tto Adriano & CONTAINER FOR STORAGE OF PERISHABLE PRODUCTS

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2467795A1 (en) * 1979-10-22 1981-04-30 Illouze Charles Three-component package for perishable foods - including support impregnated with fumigant and retardant
FR2521108A1 (en) * 1982-02-11 1983-08-12 Champley Jean Marie Refuse sack for compactor filled bottomless dustbin - has base comprising grill on board impregnated with bactericide deodorising agent
FR2670651A1 (en) * 1990-11-29 1992-06-26 Nippon Kayaku Kk Method for preventing chemical damage to vegetables, fruit or flowers caused by methyl bromide and agent usable in this method
FR2674101A1 (en) * 1990-11-29 1992-09-25 Nippon Kayaku Kk PROCESS FOR PREVENTING CHEMICAL ALTERATIONS OF VEGETABLES, FRUIT OR FLOWERS CAUSED BY METHYL BROMIDE AND AGENT USED THEREIN
EP1859681A1 (en) * 2006-05-24 2007-11-28 Addcon Agrar GmbH Method for preserving animal tissue by use of a chemical composition
ITPD20080346A1 (en) * 2008-11-25 2010-05-26 Hot Form Production S N C Di Mario Tto Adriano & CONTAINER FOR STORAGE OF PERISHABLE PRODUCTS

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Legal Events

Date Code Title Description
ST Notification of lapse
ST Notification of lapse