ES421003A1 - System of chemical-physical conditioning of the atmosphere in cubas for the process of the accelerated maturity of vegetable products and fruit in general. (Machine-translation by Google Translate, not legally binding) - Google Patents

System of chemical-physical conditioning of the atmosphere in cubas for the process of the accelerated maturity of vegetable products and fruit in general. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES421003A1
ES421003A1 ES73421003A ES421003A ES421003A1 ES 421003 A1 ES421003 A1 ES 421003A1 ES 73421003 A ES73421003 A ES 73421003A ES 421003 A ES421003 A ES 421003A ES 421003 A1 ES421003 A1 ES 421003A1
Authority
ES
Spain
Prior art keywords
atmosphere
fruit
translation
chemical
general
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES73421003A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BRANCATO
Original Assignee
BRANCATO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BRANCATO filed Critical BRANCATO
Publication of ES421003A1 publication Critical patent/ES421003A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G7/00—Botany in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/152—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Ecology (AREA)
  • Forests & Forestry (AREA)
  • Environmental Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Cultivation Of Plants (AREA)

Abstract

System of chemical-physical conditioning of the atmosphere in tanks for the process of accelerated maturity of vegetable products and fruits, in general, characterized by the fact that the conditioning is done by means of the introduction, in the atmosphere of the tank of ripening or any other closed environment of conservation or cultivation of plant and fruit products, of phytoregulatory substances by qualified liquid formulation, to cause the release or formation of ethylene inherent in the fruits and/or precisely by the same substances and/or resulting from the combination of the phytoregulatory substance with the organic substances of the fruit. (Machine-translation by Google Translate, not legally binding)
ES73421003A 1972-12-04 1973-11-30 System of chemical-physical conditioning of the atmosphere in cubas for the process of the accelerated maturity of vegetable products and fruit in general. (Machine-translation by Google Translate, not legally binding) Expired ES421003A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT5445172 1972-12-04

Publications (1)

Publication Number Publication Date
ES421003A1 true ES421003A1 (en) 1976-07-01

Family

ID=11287293

Family Applications (1)

Application Number Title Priority Date Filing Date
ES73421003A Expired ES421003A1 (en) 1972-12-04 1973-11-30 System of chemical-physical conditioning of the atmosphere in cubas for the process of the accelerated maturity of vegetable products and fruit in general. (Machine-translation by Google Translate, not legally binding)

Country Status (2)

Country Link
ES (1) ES421003A1 (en)
FR (1) FR2208597A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0162674A3 (en) * 1984-05-21 1987-04-01 Gaetano Russo Apparatus and method for control of fruit ripening, degreening and storage

Also Published As

Publication number Publication date
FR2208597A1 (en) 1974-06-28

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