ES309638A1 - A method for the preservation of low acidity food products in hermetically closed containers. (Machine-translation by Google Translate, not legally binding) - Google Patents

A method for the preservation of low acidity food products in hermetically closed containers. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES309638A1
ES309638A1 ES0309638A ES309638A ES309638A1 ES 309638 A1 ES309638 A1 ES 309638A1 ES 0309638 A ES0309638 A ES 0309638A ES 309638 A ES309638 A ES 309638A ES 309638 A1 ES309638 A1 ES 309638A1
Authority
ES
Spain
Prior art keywords
preservation
translation
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0309638A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Aplin and Barrett Ltd
Original Assignee
Aplin and Barrett Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aplin and Barrett Ltd filed Critical Aplin and Barrett Ltd
Publication of ES309638A1 publication Critical patent/ES309638A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
    • A23C9/1585—Antibiotics; Bacteriocins; Fungicides from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/34635—Antibiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Plant Pathology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

A method for the preservation of food products of low acidity in hermetically sealed containers, characterized by the addition of nisin to the food product to be preserved in a proportion of 0.1 to 30 parts per million and by subjecting said product to a heat treatment having a F value of 0.01, at that nisin level of 30 parts per million, to 6.0, at that nisin level of 0.1 part per million. (Machine-translation by Google Translate, not legally binding)
ES0309638A 1964-02-14 1965-02-13 A method for the preservation of low acidity food products in hermetically closed containers. (Machine-translation by Google Translate, not legally binding) Expired ES309638A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US34480864A 1964-02-14 1964-02-14

Publications (1)

Publication Number Publication Date
ES309638A1 true ES309638A1 (en) 1965-12-16

Family

ID=23352131

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0309638A Expired ES309638A1 (en) 1964-02-14 1965-02-13 A method for the preservation of low acidity food products in hermetically closed containers. (Machine-translation by Google Translate, not legally binding)

Country Status (9)

Country Link
AT (1) AT254673B (en)
CH (1) CH455473A (en)
DE (1) DE1492545A1 (en)
ES (1) ES309638A1 (en)
FR (1) FR1457289A (en)
GB (1) GB1091545A (en)
IL (1) IL22908A (en)
NL (1) NL6501738A (en)
SE (1) SE321135B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0865735A1 (en) * 1997-03-19 1998-09-23 Societe Des Produits Nestle S.A. Process for sterilising beverages

Also Published As

Publication number Publication date
AT254673B (en) 1967-06-12
SE321135B (en) 1970-02-23
IL22908A (en) 1968-07-25
FR1457289A (en) 1966-11-04
CH455473A (en) 1968-07-15
DE1492545A1 (en) 1969-06-19
NL6501738A (en) 1965-08-16
GB1091545A (en) 1967-11-15

Similar Documents

Publication Publication Date Title
IL29387A (en) Container for the preservation of fruit and vegetables
ES309638A1 (en) A method for the preservation of low acidity food products in hermetically closed containers. (Machine-translation by Google Translate, not legally binding)
CH508355A (en) Process for the preservation of food products and foods thus preserved
ES361927A1 (en) Improvements in procedures for the elaboration of food preserves. (Machine-translation by Google Translate, not legally binding)
ES240267A1 (en) A procedure to pack viviers in a recipient necessary (Machine-translation by Google Translate, not legally binding)
AU427453B2 (en) Method for preserving canned foodstuff and resulting article
AU220968B2 (en) Improvements in or. relating to methods of preserving perishable produce and to compositions for preserving thesame and to produce when treated for such preservation
GB869448A (en) Process for the temporary preservation of perishable foodstuffs
CA586137A (en) Method of preserving perishable produce, composition for preserving the same and produce when treated for such preservation
ES297740A3 (en) Procedure for manufacturing drawers, in plastic material (Machine-translation by Google Translate, not legally binding)
ES247599A1 (en) Improvements in the procedures for the conservation of meat and fish (Machine-translation by Google Translate, not legally binding)
AU6150865A (en) Method for preserving canned foodstuff and resulting article
AU440542B2 (en) Method ofthe preservation of food against putrefaction
AU2765557A (en) Improvements in or. relating to methods of preserving perishable produce and to compositions for preserving thesame and to produce when treated for such preservation
CA677198A (en) Process for sterilizing or pasteurizing food products
AU1625656A (en) Apparatus for continuously sterilizing or pasteurizing goods packed in containers
ES304892A1 (en) Improvements in the preparation of food cream conserves and similar products (Machine-translation by Google Translate, not legally binding)
ES273232A1 (en) Improvements introduced in the manufacture of packaging boxes for agrios (Machine-translation by Google Translate, not legally binding)
ES298689A1 (en) A method of linking rice (Machine-translation by Google Translate, not legally binding)
ES310836A1 (en) Procedure for the obtaining of an agricultural fungicide. (Machine-translation by Google Translate, not legally binding)
ES342545A1 (en) Procedure to improve the conservation of products containing lactic proteins (Machine-translation by Google Translate, not legally binding)
CA582888A (en) Apparatus for continuously sterilizing or pasteurizing goods packed in containers
FR1375325A (en) Process for preserving, packaging and storing fresh food, especially meat
BE578861A (en) Apparatus for preserving food, drink and perishable materials in general.
FI44271C (en) Apparatus for cooking piece goods such as potatoes or other foodstuffs