AT254673B - Process for preserving food - Google Patents
Process for preserving foodInfo
- Publication number
- AT254673B AT254673B AT128165A AT128165A AT254673B AT 254673 B AT254673 B AT 254673B AT 128165 A AT128165 A AT 128165A AT 128165 A AT128165 A AT 128165A AT 254673 B AT254673 B AT 254673B
- Authority
- AT
- Austria
- Prior art keywords
- preserving food
- preserving
- food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
- A23C9/1585—Antibiotics; Bacteriocins; Fungicides from microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/34635—Antibiotics
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Plant Pathology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US34480864A | 1964-02-14 | 1964-02-14 |
Publications (1)
Publication Number | Publication Date |
---|---|
AT254673B true AT254673B (en) | 1967-06-12 |
Family
ID=23352131
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT128165A AT254673B (en) | 1964-02-14 | 1965-02-12 | Process for preserving food |
Country Status (9)
Country | Link |
---|---|
AT (1) | AT254673B (en) |
CH (1) | CH455473A (en) |
DE (1) | DE1492545A1 (en) |
ES (1) | ES309638A1 (en) |
FR (1) | FR1457289A (en) |
GB (1) | GB1091545A (en) |
IL (1) | IL22908A (en) |
NL (1) | NL6501738A (en) |
SE (1) | SE321135B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0865735A1 (en) * | 1997-03-19 | 1998-09-23 | Societe Des Produits Nestle S.A. | Process for sterilising beverages |
-
1965
- 1965-02-03 IL IL2290865A patent/IL22908A/en unknown
- 1965-02-05 DE DE19651492545 patent/DE1492545A1/en active Pending
- 1965-02-05 CH CH160665A patent/CH455473A/en unknown
- 1965-02-12 GB GB626965A patent/GB1091545A/en not_active Expired
- 1965-02-12 AT AT128165A patent/AT254673B/en active
- 1965-02-12 NL NL6501738A patent/NL6501738A/xx unknown
- 1965-02-13 FR FR5500A patent/FR1457289A/en not_active Expired
- 1965-02-13 ES ES0309638A patent/ES309638A1/en not_active Expired
- 1965-02-15 SE SE1937/65A patent/SE321135B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
CH455473A (en) | 1968-07-15 |
FR1457289A (en) | 1966-11-04 |
DE1492545A1 (en) | 1969-06-19 |
ES309638A1 (en) | 1965-12-16 |
GB1091545A (en) | 1967-11-15 |
IL22908A (en) | 1968-07-25 |
NL6501738A (en) | 1965-08-16 |
SE321135B (en) | 1970-02-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AT266567B (en) | Process for preserving animal and vegetable products | |
CH487079A (en) | Process for cleaning liquids | |
AT271169B (en) | Process for preserving food | |
AT311773B (en) | Process for flavoring food | |
CH482835A (en) | Process for annealing silicon-iron strips | |
AT252151B (en) | Process for drying sugar cubes | |
AT288127B (en) | Process for flavoring food | |
AT264996B (en) | Process for flavoring food | |
CH430896A (en) | Process for treating particles | |
CH444489A (en) | Process for polymerizing ethylene | |
AT290245B (en) | Process for pickling coils | |
AT257536B (en) | Process for hardening green briquettes | |
CH507660A (en) | Process for pasteurizing the entire contents of eggs | |
CH452794A (en) | Process for disinfecting textiles | |
CH439936A (en) | Process for adding vitamins to foods containing protein | |
CH450883A (en) | Method for protecting food | |
CH454329A (en) | Process for stabilizing synthetic lubricants | |
AT288839B (en) | Process for pasteurizing egg whites | |
AT254673B (en) | Process for preserving food | |
CH454066A (en) | Process for the degradation of B-glucans | |
CH475723A (en) | Process for preserving liquids | |
AT302793B (en) | Process for flavoring food | |
CH456155A (en) | Process for stabilizing copolymers | |
AT245357B (en) | Method of preserving meat | |
CH430194A (en) | Process for stabilizing polyamides |