FR2217216A1 - Canning part fried vegetables - by sealing under vacuum and subsequently sterilizing - Google Patents

Canning part fried vegetables - by sealing under vacuum and subsequently sterilizing

Info

Publication number
FR2217216A1
FR2217216A1 FR7331794A FR7331794A FR2217216A1 FR 2217216 A1 FR2217216 A1 FR 2217216A1 FR 7331794 A FR7331794 A FR 7331794A FR 7331794 A FR7331794 A FR 7331794A FR 2217216 A1 FR2217216 A1 FR 2217216A1
Authority
FR
France
Prior art keywords
under vacuum
sealing under
fried vegetables
pref
subsequently sterilizing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7331794A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bonduelle SA
Original Assignee
Bonduelle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bonduelle SA filed Critical Bonduelle SA
Publication of FR2217216A1 publication Critical patent/FR2217216A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/02—Packaging agricultural or horticultural products
    • B65B25/04—Packaging fruit or vegetables
    • B65B25/041—Packaging fruit or vegetables combined with their conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Sliced vegetables, sesp. potato-chips, are blanched in hot water; slightly fried; drained, and filled into open topped tins, which are then evacuated in a vacuum, pref. 400 mm Hg, and sealed, pref. after injecting e.g. N2, to displace O2. The cans are then sterilised for 10-30 mins at 120-130 degrees C. Contents may be consumed, pref. after completing frying.
FR7331794A 1973-02-14 1973-08-29 Canning part fried vegetables - by sealing under vacuum and subsequently sterilizing Withdrawn FR2217216A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU67029A LU67029A1 (en) 1973-02-14 1973-02-14

Publications (1)

Publication Number Publication Date
FR2217216A1 true FR2217216A1 (en) 1974-09-06

Family

ID=19727262

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7331794A Withdrawn FR2217216A1 (en) 1973-02-14 1973-08-29 Canning part fried vegetables - by sealing under vacuum and subsequently sterilizing

Country Status (7)

Country Link
BE (1) BE803871A (en)
BR (1) BR7307463D0 (en)
DE (1) DE2342725A1 (en)
FR (1) FR2217216A1 (en)
IT (1) IT998582B (en)
LU (1) LU67029A1 (en)
NL (1) NL7311977A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2687127A1 (en) * 1992-02-06 1993-08-13 Gard Sca Conserve Method and installation for packaging moist food products
EP0628259A1 (en) * 1992-02-27 1994-12-14 ONO, Takuji Method of manufacturing preserved food
EP2117360A1 (en) * 2007-02-01 2009-11-18 Tetra Laval Holdings & Finance SA A method of packing a food product with extended shelf-life

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2687127A1 (en) * 1992-02-06 1993-08-13 Gard Sca Conserve Method and installation for packaging moist food products
WO1993015958A1 (en) * 1992-02-06 1993-08-19 S.C.A. Conserve-Gard Method and installation for packaging wet foodstuffs
EP0628259A1 (en) * 1992-02-27 1994-12-14 ONO, Takuji Method of manufacturing preserved food
EP0628259A4 (en) * 1992-02-27 1995-01-25 Takuji Ono Method of manufacturing preserved food.
EP2117360A1 (en) * 2007-02-01 2009-11-18 Tetra Laval Holdings & Finance SA A method of packing a food product with extended shelf-life
EP2117360A4 (en) * 2007-02-01 2013-09-04 Tetra Laval Holdings & Finance A method of packing a food product with extended shelf-life

Also Published As

Publication number Publication date
LU67029A1 (en) 1974-10-01
IT998582B (en) 1976-02-20
NL7311977A (en) 1974-08-16
BE803871A (en) 1973-12-17
BR7307463D0 (en) 1974-09-24
DE2342725A1 (en) 1974-09-26

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Legal Events

Date Code Title Description
ST Notification of lapse