GB1268560A - Improvements in or relating to processes for the preservation of foodstuffs - Google Patents

Improvements in or relating to processes for the preservation of foodstuffs

Info

Publication number
GB1268560A
GB1268560A GB62396/69A GB6239669A GB1268560A GB 1268560 A GB1268560 A GB 1268560A GB 62396/69 A GB62396/69 A GB 62396/69A GB 6239669 A GB6239669 A GB 6239669A GB 1268560 A GB1268560 A GB 1268560A
Authority
GB
United Kingdom
Prior art keywords
potatoes
foodstuffs
preservation
relating
processes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB62396/69A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PLASCO AG
Original Assignee
PLASCO AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PLASCO AG filed Critical PLASCO AG
Publication of GB1268560A publication Critical patent/GB1268560A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/02—Packaging agricultural or horticultural products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/02—Packaging agricultural or horticultural products
    • B65B25/04—Packaging fruit or vegetables
    • B65B25/041—Packaging fruit or vegetables combined with their conservation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
    • B65D81/2007—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas under vacuum
    • B65D81/2023—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas under vacuum in a flexible container

Abstract

1,268,560. Preserving potatoes. PLASCO AG. 22 Dec., 1969 [28 June, 1969], No. 62396/ 69. Heading A2D. Potatoes are preserved in a process wherein raw peeled potatoes are placed in packages of a foil material in such a manner that each potato is brought into direct contact with the inside of the packing material through at least a part of its surface area. The package is then vacuum sealed. The packaged potatoes may be cooked by immersion in heated water. The foil packaging material may be a thermoplastic organic polymer.
GB62396/69A 1969-06-28 1969-12-22 Improvements in or relating to processes for the preservation of foodstuffs Expired GB1268560A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19691932900 DE1932900A1 (en) 1969-06-28 1969-06-28 Method for cooking vegetable matter in closed packages

Publications (1)

Publication Number Publication Date
GB1268560A true GB1268560A (en) 1972-03-29

Family

ID=5738291

Family Applications (1)

Application Number Title Priority Date Filing Date
GB62396/69A Expired GB1268560A (en) 1969-06-28 1969-12-22 Improvements in or relating to processes for the preservation of foodstuffs

Country Status (5)

Country Link
US (1) US3658559A (en)
BE (1) BE744732A (en)
DE (1) DE1932900A1 (en)
FR (1) FR2030015A1 (en)
GB (1) GB1268560A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2121752A (en) * 1982-06-11 1984-01-04 Routemay Limited Packaged sterilised crustacea

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4135003A (en) * 1968-03-09 1979-01-16 Washington Nu Process, Inc. Process of preserving vegetable produce, such as potatoes, in closed packages
GB2148693A (en) * 1983-10-27 1985-06-05 Metal Box Plc Foodstuff preparation
US4808420A (en) * 1984-09-13 1989-02-28 Dna Plant Technology Corporation Fresh root vegetables with prolonged shelf life
US4670275A (en) * 1984-09-13 1987-06-02 Dna Plant Technology Corporation Prolonging the shelf life of fresh root vegetables
US4855153A (en) * 1984-09-13 1989-08-08 Dna Plant Technology Corporation Prolonging the shelf life of fresh root vegetables
US5665411A (en) * 1995-03-20 1997-09-09 Bassetti; Robert P. Method of packaging and microwaving sweet potato
US5679392A (en) * 1995-06-07 1997-10-21 Schegan; John Heat treatment of raw molluscan shellfish
US5773064A (en) * 1996-03-22 1998-06-30 Tesvich; John Heat treatment of raw molluscan shellfish including a banding process
US5922383A (en) * 1997-04-23 1999-07-13 M.A. Gedney Co. Method for brine free long term storage of pickles
US5976601A (en) * 1998-06-12 1999-11-02 Tesvich; John Mild heat treatment of oysters in their natural shell
US20070087086A1 (en) * 2003-12-02 2007-04-19 Novozymes A/S Method for producing potato products
US20090142445A1 (en) * 2004-01-23 2009-06-04 Novozymes A/S Methods for producing a vegetable product
ITRM20040472A1 (en) * 2004-10-01 2005-01-01 Stelliferi & Itavex S P A PROCEDURE FOR THE PACKAGING OF PRODUCTS, FOR EXAMPLE FOR FOOD PRODUCTS, RELATED PACKAGING AND CONSTRUCTION EQUIPMENT.
FI123083B (en) * 2007-06-21 2012-10-31 Novisol Oy Process for the preparation of cooked food in its packaging and cooked food in its packaging
ATE532414T1 (en) * 2008-07-16 2011-11-15 Cryovac Inc POST-PACKAGING PASTEURIZATION PROCESS
US20160000099A1 (en) * 2014-06-02 2016-01-07 Wm. Bolthouse Farms, Inc. Monolayer food product and methods

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA579098A (en) * 1959-07-07 Schulz Georg Preservation of foodstuffs
US2231791A (en) * 1940-07-31 1941-02-11 Bensel Brice Corp Process for preserving food
US2609301A (en) * 1949-04-05 1952-09-02 Frederick W Lindsey Food package
US2597067A (en) * 1949-09-13 1952-05-20 Arthur M Chase Process for preparing and preserving potatoes
GB816313A (en) * 1956-07-14 1959-07-08 Kornelis Van De Kerke Method for preserving foodstuffs by heating
DE1090944B (en) * 1959-10-14 1960-10-13 Kalle & Co Ag Process for the production of sterilized sausage packs
US3215539A (en) * 1962-08-09 1965-11-02 Jerome J Landy Method of sterilizing food in sealed containers
US3175914A (en) * 1963-01-09 1965-03-30 Vahlsing Inc Method of treating potato solids
US3355304A (en) * 1964-05-27 1967-11-28 Pillsbury Co Two-stage cooking and dehydrating process for potatoes and like vegetables
US3501318A (en) * 1967-12-26 1970-03-17 Fmc Corp Method and apparatus for processing products in flexible containers

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2121752A (en) * 1982-06-11 1984-01-04 Routemay Limited Packaged sterilised crustacea

Also Published As

Publication number Publication date
FR2030015A1 (en) 1970-10-30
US3658559A (en) 1972-04-25
BE744732A (en) 1970-07-01
DE1932900A1 (en) 1971-01-07

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