FR2102267A1 - Chocolate easter eggs - made in wrappings of pvc foil - Google Patents
Chocolate easter eggs - made in wrappings of pvc foilInfo
- Publication number
- FR2102267A1 FR2102267A1 FR7129623A FR7129623A FR2102267A1 FR 2102267 A1 FR2102267 A1 FR 2102267A1 FR 7129623 A FR7129623 A FR 7129623A FR 7129623 A FR7129623 A FR 7129623A FR 2102267 A1 FR2102267 A1 FR 2102267A1
- Authority
- FR
- France
- Prior art keywords
- pvc
- wrappings
- wrapping
- pvc foil
- easter eggs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
Abstract
In a process for making hollow chocolate egges the product is produced in its wrapping hermetically sealed under vacuum. The wrapping may be PVC foil having a treated surface, drawn from a spool by claws or rollers. The PVC may be transparent or metallised. One surface of the PVC is coated with a sticky material. The PVC is then vacuum formed and may be cut in half. The wrapping may be placed in moulds and chocolae introduced.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT8221670A IT1044210B (en) | 1970-08-14 | 1970-08-14 | Chocolate easter eggs - made in wrappings of pvc foil |
IT8222170 | 1970-11-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2102267A1 true FR2102267A1 (en) | 1972-04-07 |
Family
ID=26330020
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7129623A Withdrawn FR2102267A1 (en) | 1970-08-14 | 1971-08-12 | Chocolate easter eggs - made in wrappings of pvc foil |
Country Status (4)
Country | Link |
---|---|
BE (1) | BE771366A (en) |
CH (1) | CH529515A (en) |
DE (1) | DE2141377A1 (en) |
FR (1) | FR2102267A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2223606A1 (en) * | 2009-02-26 | 2010-09-01 | Pralibel NV | Consumption package and method for producing chocolate products in such package |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DD282348A7 (en) * | 1988-03-10 | 1990-09-12 | Forsch Rationalisierung Veb | HOLLOW AND SOLID BODY MANUFACTURING VARIABLE WORKING SPEED WITH ORDINARY PRODUCT REPRODUCTION |
-
1971
- 1971-08-12 FR FR7129623A patent/FR2102267A1/en not_active Withdrawn
- 1971-08-13 CH CH1191571A patent/CH529515A/en not_active IP Right Cessation
- 1971-08-13 DE DE19712141377 patent/DE2141377A1/en active Pending
- 1971-08-16 BE BE771366A patent/BE771366A/en unknown
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2223606A1 (en) * | 2009-02-26 | 2010-09-01 | Pralibel NV | Consumption package and method for producing chocolate products in such package |
BE1018668A5 (en) * | 2009-02-26 | 2011-06-07 | Pralibel Nv | METHOD FOR PRODUCING CHOCOLATE PRODUCTS |
Also Published As
Publication number | Publication date |
---|---|
BE771366A (en) | 1971-12-31 |
DE2141377A1 (en) | 1972-02-24 |
CH529515A (en) | 1972-10-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |